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Gaston DOUMERGUE Set of 2 dinner menus offered to the President of the French Republic by the JAPANese Ambassador to France, one with an engraving by K. HASEGAWA. - Menu for the dinner given to President Gaston DOUMERGUE on October 28, 1930, 4 pp. in-16, gilt border and lettering, stain on second plate. - Menu for dinner given to President Albert LEBRUN on March 12, 1935, 4 pp. in-8, VERY NICE COVER with engraving by K. HASEGAWA, very slight marginal stains on cover. Enclosed: - Menu for the dinner offered on October 11, 1929 at the French Embassy in Brussels, cardboard (11 x 19 cm) with gilded republican emblem, engraved by Stern. With 2 programs for the evening and a blank invitation card.

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Gaston DOUMERGUE Set of 2 dinner menus offered to the President of the French Republic by the JAPANese Ambassador to France, one with an engraving by K. HASEGAWA. - Menu for the dinner given to President Gaston DOUMERGUE on October 28, 1930, 4 pp. in-16, gilt border and lettering, stain on second plate. - Menu for dinner given to President Albert LEBRUN on March 12, 1935, 4 pp. in-8, VERY NICE COVER with engraving by K. HASEGAWA, very slight marginal stains on cover. Enclosed: - Menu for the dinner offered on October 11, 1929 at the French Embassy in Brussels, cardboard (11 x 19 cm) with gilded republican emblem, engraved by Stern. With 2 programs for the evening and a blank invitation card.

Estimate 250 - 350 EUR

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For sale on Friday 31 May : 14:00 (CEST)
paris, France
Millon
+33147279534
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Gaston DOUMERGUE Set of 10 diplomatic menus and 1 travel program (1925-1928) under the Presidency of Gaston DOUMERGUE, including meals offered to the KING OF AFGHANISTAN, KING ALBERT I and Queen Elisabeth of BELGIUM. - Menu for the dinner offered to the Heads of Diplomatic Missions in Paris by Mr. Édouard HERRIOT, President of the Council and Minister of Foreign Affairs, on March 5, 1925 at the Ministry of Foreign Affairs, 4 pp. in-8, cover with Babel frame, engraved by Stern, program opposite menu. - Menu for the dinner served on March 19, 1925 at the Ministry of Foreign Affairs, 4 pp. in-12, framed cover, program opposite menu, engraved by Stern, with table plan in the name of M. Lucien Hubert "prié d'offrir le bras a Mme Hermite", 1 f., marginal tears without missing, traces of folding. - Menu for the dinner served in honor of the QUEEN OF BELGIUM and in the presence of Belgian writers on June 9, 1925 at the Ministry of Foreign Affairs, 4 pp. in-12, framed cover, program opposite the menu, engraved by Stern, enclosed is the seating plan in the name of Henri DUVERNOIS [real name Henri-Simon Schwabacher, French writer, screenwriter and playwright (1875-1937)], 1 f., marginal tears without missing, traces of folding. - Menu for dinner served on July 11, 1926, in-12 gilt-lettered cardboard P-L-M (Compagnie Paris-Lyon-Méditerranée) dinner during a Toulon-Paris trip in honor of Sultan Mouley Youssef [ben Hassan, SULTAN OF MOROCCO] according to a handwritten note on verso. - Menu for the dinner offered to the KING OF AFGHANISTAN, Amanullah Khan, and the Queen, January 25, 1928 at the Élysée, 4 pp. in-8 in cover illustrated with a view of the Palais de l'Élysée by J. J. Dufour, menu with program opposite, engraved by Stern. - Menu for the dinner offered to the King and Queen of Afghanistan on January 26, 1928 at the Ministry of Foreign Affairs, 4 pp. in-8 under a BEAUTIFUL COVER illustrated in color with floral motifs IN AN ORIENTAL STYLE with the Afghan royal coat of arms in the center, inside: monogram of Aristide BRIAND [Minister of Foreign Affairs] in an oriental style, menu and program opposite, engraved by Maquet, held by a copper and white cord and laminated on card stock. - Program for the trip to France of the King and Queen of Afghanistan, January 25-27, 1928, in-12, 20 pp. held together by two ribbons in Afghan and French colors, handwritten annotations in pencil, - Menu for the lunch served on February 8, 1928 at the Ministry of Foreign Affairs, 4 pp. in-12, cover illustrated with the Republican emblem in white on a blue background within a gilded crown, monogram of Aristide BRIAND inside. - Dinner menu offered by the Mayor of CHARLEROI, Joseph TIROU, on the occasion of the distinction granted by President DOUMERGUE on February 11, 1928, cardboard (17 x 11 cm) with the arms of the city of Charleroi, on behalf of M. Bricage, Consul of France. - Menu for the dinner offered to KING ALBERT I and QUEEN ELISABETH of BELGIUM by President DOUMERGUE on March 10, 1928 at the French Embassy in Brussels, 4 pp. in-12, gilded republican emblem on cover, stains. - Menu du déjeuner servi le 26 juillet 1928 au Ministère des Affaires étrangères, 4 pp. in-12, cover illustrated with the Republican emblem in white on a blue background within a gilded crown, monogram of Aristide BRIAND inside, trace of fold, stains on second cover.

Gaston DOUMERGUE Set of 33 menus for the Presidency of the Republic during Gaston DOUMERGUE's term of office, including 3 MENUS DU PRÉSIDENT and 2 MENUS DU 14 JUILLET, cartons (10 x 15 cm), with Gaston Doumergue's gilded monogram (indicated below as "M") and Presidency of the Republic letterhead ("P"). - Dinner of June 22, 1925 (M, P) - Luncheon of JULY 14, 1925 (M, P) at the Élysée Palace in honor of the general officers and chefs de corps who took part in the military review, in the presence of Paul PAINLEVÉ, President of the Council, and Marshals JOFFRE, PÉTAIN and FRANCHET D'ESPINAY, attached on card. - Luncheon of September 21, 1925 (M), typewritten card (9.5 x 13.5 cm) - Lunch of November 4, 1925 in Rambouillet (M), typed - Lunch, November 14, 1925 (M, P) - Lunch, May 16, 1926 (M), typed cardboard (9.5 x 13.5 cm) - Dinner on June 28, 1926 (M, P) for the KING and QUEEN of SPAIN (45 place settings), according to a handwritten note on the back - Dinner, August 9, 1926 (M, P) - Dinner, August 17, 1926, typewritten card (8 x 13 cm) - Lunch, August 27, 1926 (M), cardboard (9.5 x 13.5 cm) typed - Dinner of September 4, 1926 (M), typed cardboard (9.5 x 13.5 cm), PRESIDENT'S MENU - Luncheon of September 5, 1926 (M), cardboard (9.5 x 13.5 cm) typed - Luncheon of September 8, 1926 (M), typewritten - Dinner, September 12, 1926 (M), typed - Dinner, September 25, 1926 (M), typed - Lunch, September 26, 1926 (M), typed - Lunch, September 27, 1926, cardboard (8 x 13 cm), typed - Dinner, September 27, 1926, cardboard (8 x 13 cm), typed - Dinner, September 28, 1926, cardboard (8 x 13 cm), typed - Lunch, September 29, 1926 (M), cardboard (9.5 x 13.5 cm) typed - Dinner, September 29, 1926, typed cardboard (8 x 13 cm) - Lunch, September 30, 1926, typed cardboard (8 x 13 cm) - Dinner, October 3, 1926 (M), typed cardboard (9.5 x 13.5 cm), PRESIDENT'S MENU - Lunch, October 4, 1926 (M), cardboard (9.5 x 13.5 cm) typed - Luncheon of October 5, 1926 (M), cardboard (9.5 x 13.5 cm) typed - Dinner, October 5, 1926, cardboard (8 x 13 cm) typed - Dinner, October 6, 1926, typewritten cardboard (8 x 13 cm), PRESIDENT'S MENU - Luncheon, October 7, 1926, cardboard (8 x 13 cm) typed - Dinner, February 16, 1927 (M, P) - Luncheon of April 27, 1927 (M, P) offered to the KING OF SWEDEN [Gustav V] according to a handwritten note on the reverse side - Luncheon of June 23, 1928 (M, P) - Lunch of JULY 14, 1928 (M, P), small stains - Dinner of July 22, 1928 in CARCASSONNE (M, P)

Gaston DOUMERGUE DOUMERGUE IN NORTH AFRICA - Set of 13 menus for banquets and meals offered to the President of the Republic, Gaston DOUMERGUE, during his trips to ALGERIA (for the centenary of French Algeria), MOROCCO and TUNISIA (for the 50th anniversary of the French protectorate) in 1930-1931, with 2 programs and 8 miscellaneous documents. - Menu for the meal offered on May 5, 1930 at the Palais de Mustapha [in ALGIERS] on the occasion of the Centenary of Algeria, 4 pp. in-4, illustrated menu with beautiful Oriental-style chromolithographic frame after a drawing by M. Racim. - Menu for the banquet offered by the BONE City Council and Chamber of Commerce on May 8, 1930, 4 pp. in-8, with friezes and framing, musical program on second plate. - Menu for the meal offered on May 9, 1930 at the Palais de Mustapha [in ALGIERS] on the occasion of Algeria's Centenary, 1 f. in-4 illustrated with beautiful oriental-style chromolithographic frame after a drawing by M. Racim, menu laminated on card stock. - Menu du banquet offert par la ville d'Alger, la Conseil général, la Chambre de commerce et la Chambre d'Agriculture du Département d'Alger le 10 mai 1930 au Casino municipal [d'ALGER], 4 pp. in-8, couv. illustrée, rousseurs. - Program for the presidential trip to MOROCCO in October 1930, travel diary by M. de Fouquières, 52 pp. in-12 paperback, black leather cover. - Menu du banquet offert le 15 octobre 1930 [au Restaurant des Ambassadeurs] à CASABLANCA, 4 pp. in-12 oblong. - Menu du dîner [intime] offert le 15 octobre 1930 [à la Résidence générale] à Casablanca, 1f. in-12, stain. - Menu for dinner given by the Sultan on October 16, 1930 at the Imperial Palace in Rabat, 4 pp. in-12 with invitation card and seating plan in the name of M. de Fouquières. - Menu for lunch aboard the presidential train [between Marrakech and Casablanca] on October 21, 1930, cardboard (11.5 x 17 cm). Attached are 2 invitation cards, 5 luggage tags and 1 f. - Program for presidential trip to TUNISIA, April 8-18, 1931, in-16 paperback, 20 pp. with fold-out map of presidential itinerary. - Menu for the dinner hosted by the Bey of Tunis on April 10, 1931 at the Dar-el-Bey [in TUNIS], cardboard (19 x 13.5 cm) with the Bey's coat of arms. - Menu for the banquet offered by the Municipality of SOUSSE on April 12, 1931 at the Grand Hôtel de France, fold-out in-16 card with roses in relief, marginal stains. - Menu for the banquet offered by the Municipality of SFAX on April 13, 1931 at the Hôtel des oliviers, in-12 card. - Menu for the banquet offered by the Municipality of GABÈS on April 14, 1931 at the Atlantic Hôtel, 4 pp. in-12 with the RECIPE of the loup à la mode des bibans served at this meal on the second plate. - Menu for lunch hosted by the Municipality of BIZERTE on April 16, 1931, 4 pp. in-12, reception by Barthalot & Solet.