Description
Gaston DOUMERGUE DOUMERGUE IN NORTH AFRICA - Set of 13 menus for banquets and meals offered to the President of the Republic, Gaston DOUMERGUE, during his trips to ALGERIA (for the centenary of French Algeria), MOROCCO and TUNISIA (for the 50th anniversary of the French protectorate) in 1930-1931, with 2 programs and 8 miscellaneous documents. - Menu for the meal offered on May 5, 1930 at the Palais de Mustapha [in ALGIERS] on the occasion of the Centenary of Algeria, 4 pp. in-4, illustrated menu with beautiful Oriental-style chromolithographic frame after a drawing by M. Racim. - Menu for the banquet offered by the BONE City Council and Chamber of Commerce on May 8, 1930, 4 pp. in-8, with friezes and framing, musical program on second plate. - Menu for the meal offered on May 9, 1930 at the Palais de Mustapha [in ALGIERS] on the occasion of Algeria's Centenary, 1 f. in-4 illustrated with beautiful oriental-style chromolithographic frame after a drawing by M. Racim, menu laminated on card stock. - Menu du banquet offert par la ville d'Alger, la Conseil général, la Chambre de commerce et la Chambre d'Agriculture du Département d'Alger le 10 mai 1930 au Casino municipal [d'ALGER], 4 pp. in-8, couv. illustrée, rousseurs. - Program for the presidential trip to MOROCCO in October 1930, travel diary by M. de Fouquières, 52 pp. in-12 paperback, black leather cover. - Menu du banquet offert le 15 octobre 1930 [au Restaurant des Ambassadeurs] à CASABLANCA, 4 pp. in-12 oblong. - Menu du dîner [intime] offert le 15 octobre 1930 [à la Résidence générale] à Casablanca, 1f. in-12, stain. - Menu for dinner given by the Sultan on October 16, 1930 at the Imperial Palace in Rabat, 4 pp. in-12 with invitation card and seating plan in the name of M. de Fouquières. - Menu for lunch aboard the presidential train [between Marrakech and Casablanca] on October 21, 1930, cardboard (11.5 x 17 cm). Attached are 2 invitation cards, 5 luggage tags and 1 f. - Program for presidential trip to TUNISIA, April 8-18, 1931, in-16 paperback, 20 pp. with fold-out map of presidential itinerary. - Menu for the dinner hosted by the Bey of Tunis on April 10, 1931 at the Dar-el-Bey [in TUNIS], cardboard (19 x 13.5 cm) with the Bey's coat of arms. - Menu for the banquet offered by the Municipality of SOUSSE on April 12, 1931 at the Grand Hôtel de France, fold-out in-16 card with roses in relief, marginal stains. - Menu for the banquet offered by the Municipality of SFAX on April 13, 1931 at the Hôtel des oliviers, in-12 card. - Menu for the banquet offered by the Municipality of GABÈS on April 14, 1931 at the Atlantic Hôtel, 4 pp. in-12 with the RECIPE of the loup à la mode des bibans served at this meal on the second plate. - Menu for lunch hosted by the Municipality of BIZERTE on April 16, 1931, 4 pp. in-12, reception by Barthalot & Solet.
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Gaston DOUMERGUE DOUMERGUE IN NORTH AFRICA - Set of 13 menus for banquets and meals offered to the President of the Republic, Gaston DOUMERGUE, during his trips to ALGERIA (for the centenary of French Algeria), MOROCCO and TUNISIA (for the 50th anniversary of the French protectorate) in 1930-1931, with 2 programs and 8 miscellaneous documents. - Menu for the meal offered on May 5, 1930 at the Palais de Mustapha [in ALGIERS] on the occasion of the Centenary of Algeria, 4 pp. in-4, illustrated menu with beautiful Oriental-style chromolithographic frame after a drawing by M. Racim. - Menu for the banquet offered by the BONE City Council and Chamber of Commerce on May 8, 1930, 4 pp. in-8, with friezes and framing, musical program on second plate. - Menu for the meal offered on May 9, 1930 at the Palais de Mustapha [in ALGIERS] on the occasion of Algeria's Centenary, 1 f. in-4 illustrated with beautiful oriental-style chromolithographic frame after a drawing by M. Racim, menu laminated on card stock. - Menu du banquet offert par la ville d'Alger, la Conseil général, la Chambre de commerce et la Chambre d'Agriculture du Département d'Alger le 10 mai 1930 au Casino municipal [d'ALGER], 4 pp. in-8, couv. illustrée, rousseurs. - Program for the presidential trip to MOROCCO in October 1930, travel diary by M. de Fouquières, 52 pp. in-12 paperback, black leather cover. - Menu du banquet offert le 15 octobre 1930 [au Restaurant des Ambassadeurs] à CASABLANCA, 4 pp. in-12 oblong. - Menu du dîner [intime] offert le 15 octobre 1930 [à la Résidence générale] à Casablanca, 1f. in-12, stain. - Menu for dinner given by the Sultan on October 16, 1930 at the Imperial Palace in Rabat, 4 pp. in-12 with invitation card and seating plan in the name of M. de Fouquières. - Menu for lunch aboard the presidential train [between Marrakech and Casablanca] on October 21, 1930, cardboard (11.5 x 17 cm). Attached are 2 invitation cards, 5 luggage tags and 1 f. - Program for presidential trip to TUNISIA, April 8-18, 1931, in-16 paperback, 20 pp. with fold-out map of presidential itinerary. - Menu for the dinner hosted by the Bey of Tunis on April 10, 1931 at the Dar-el-Bey [in TUNIS], cardboard (19 x 13.5 cm) with the Bey's coat of arms. - Menu for the banquet offered by the Municipality of SOUSSE on April 12, 1931 at the Grand Hôtel de France, fold-out in-16 card with roses in relief, marginal stains. - Menu for the banquet offered by the Municipality of SFAX on April 13, 1931 at the Hôtel des oliviers, in-12 card. - Menu for the banquet offered by the Municipality of GABÈS on April 14, 1931 at the Atlantic Hôtel, 4 pp. in-12 with the RECIPE of the loup à la mode des bibans served at this meal on the second plate. - Menu for lunch hosted by the Municipality of BIZERTE on April 16, 1931, 4 pp. in-12, reception by Barthalot & Solet.
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