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REDIGÉE PAR UNE RÉUNION DE PROFESSIONNELS. La Cuisine moderne illustrée. Paris, Librairie Aristide Quillet, 1951; in-8, 612 pp. bottle-green publisher's binding, smooth spine, waffled boards and spine. This book is packed with recipes, arranged in the order of the meal (from appetizer to dessert) - the recipes are not quantified, which means you'll need to know a little about them to get the most out of this book. The back of the book is packed with cooking techniques, gastronomic culture, menus and cocktails. The table of contents is particularly detailed. Contains color hors-texts. Very good condition. LE COMITÉ BOULONNAIS - The best recipes for fish and shellfish. Le riz et le vin dans la cuisine du poisson. Paris, Blondel La Rougery, Comité de Propagande pour la Consommation des produits de la Mer, 1934; in-8, 114 pp. paperback. PELLAPRAT (Henri-Paul) - L'art culinaire moderne. La bonne table française et étrangère. Paris, Comptoir Français du Livre, 1956; in-4, 814 pp, publisher's blue boards. Preface by Curnonsky. 3500 recipes, practical advice, (491 in color and 128 in black & white).

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REDIGÉE PAR UNE RÉUNION DE PROFESSIONNELS. La Cuisine moderne illustrée. Paris, Librairie Aristide Quillet, 1951; in-8, 612 pp. bottle-green publisher's binding, smooth spine, waffled boards and spine. This book is packed with recipes, arranged in the order of the meal (from appetizer to dessert) - the recipes are not quantified, which means you'll need to know a little about them to get the most out of this book. The back of the book is packed with cooking techniques, gastronomic culture, menus and cocktails. The table of contents is particularly detailed. Contains color hors-texts. Very good condition. LE COMITÉ BOULONNAIS - The best recipes for fish and shellfish. Le riz et le vin dans la cuisine du poisson. Paris, Blondel La Rougery, Comité de Propagande pour la Consommation des produits de la Mer, 1934; in-8, 114 pp. paperback. PELLAPRAT (Henri-Paul) - L'art culinaire moderne. La bonne table française et étrangère. Paris, Comptoir Français du Livre, 1956; in-4, 814 pp, publisher's blue boards. Preface by Curnonsky. 3500 recipes, practical advice, (491 in color and 128 in black & white).

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For sale on Thursday 05 Sep : 10:30 (CEST) , resuming at 13:30
metz, France
Martin et Associés (HDV Metz)
+33387366853
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