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Description

COMUS (J.) - Historical and literary talk on gastronomy. Épinal, Société Littéraire d'Épinal, 1867; in-8, 40 pp. paperback, waiting cover. Offprint from a Lorraine magazine. LE DIVELLEC (Jacques), VENCE (Céline) - La cuisine de la mer. Paris, Robert Laffont, Collection "Les Recettes Originales", 1982; in-8, 447 pp. in publisher's printed boards. DURANDEAU (Mme C.) - Guide de la bonne cuisinière. Paris, Administration de l'Almanach-Vermot, 1887; in-12, IV-424 pp. full publisher's red cloth binding, smooth spine. Numerous illustrations in the text. REDIGÉE PAR UNE RÉUNION DE PROFESSIONNELS. La Cuisine moderne illustrée. Paris, Librairie Aristide Quillet, 1935; in-8, 612 pp, publisher's bottle-green binding, smooth spine, waffle boards and spine. This book is packed with recipes, arranged in the order of the meal (from appetizer to dessert) - the recipes are not quantified, which means you'll need to know a little about them to get the most out of this book. The back of the book is packed with cooking techniques, gastronomic culture, menus and cocktails. The table of contents is particularly detailed. Contains color hors-texts. Very good condition.

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COMUS (J.) - Historical and literary talk on gastronomy. Épinal, Société Littéraire d'Épinal, 1867; in-8, 40 pp. paperback, waiting cover. Offprint from a Lorraine magazine. LE DIVELLEC (Jacques), VENCE (Céline) - La cuisine de la mer. Paris, Robert Laffont, Collection "Les Recettes Originales", 1982; in-8, 447 pp. in publisher's printed boards. DURANDEAU (Mme C.) - Guide de la bonne cuisinière. Paris, Administration de l'Almanach-Vermot, 1887; in-12, IV-424 pp. full publisher's red cloth binding, smooth spine. Numerous illustrations in the text. REDIGÉE PAR UNE RÉUNION DE PROFESSIONNELS. La Cuisine moderne illustrée. Paris, Librairie Aristide Quillet, 1935; in-8, 612 pp, publisher's bottle-green binding, smooth spine, waffle boards and spine. This book is packed with recipes, arranged in the order of the meal (from appetizer to dessert) - the recipes are not quantified, which means you'll need to know a little about them to get the most out of this book. The back of the book is packed with cooking techniques, gastronomic culture, menus and cocktails. The table of contents is particularly detailed. Contains color hors-texts. Very good condition.

Estimate 10 - 20 EUR

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For sale on Thursday 05 Sep : 10:30 (CEST) , resuming at 13:30
metz, France
Martin et Associés (HDV Metz)
+33387366853
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