Description

Gastronomy. NATIONAL RICE SYNDICATE. "Rice culinary recipes". . Books . Valencia, Papelería Vila, 1942. 8º mayor. 78 p. Color plates. Covers, rubbed.

2013

Gastronomy. NATIONAL RICE SYNDICATE. "Rice culinary recipes". . Books . Valencia, Papelería Vila, 1942. 8º mayor. 78 p. Color plates. Covers, rubbed.

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Estim. 120 - 280 EUR

[ALLETZ (Pons Augustin)]: L'Albert Moderne ou Nouveaux Secrets éprouvés et licites recueillis d'après les découvertes les plus récentes. Les uns ayant pour objet de remédier à un grand nombre d'accidens qui intéressent la santé; les autres, quantité de choses utiles à savoir pour les différents besoins de la vie; D'autres, enfin tout ce qui concerne le pur agrément, tant aux champs qu'à la Ville. Paris, veuve Duchesne1768. One volume. 9.5 by 16.5 cm. XXIV-432 pages. Contemporary full calf, smooth spine decorated. Upper headband damaged, spine cracked. Very rare foxing, otherwise good condition inside. A classic, whose reputation is well established... The first part gives health recipes, the second is mainly concerned with food, and includes numerous culinary recipes (carrot jams, oyster recipes, how to cook poultry without a spit or fire, etc.). The third and final part deals with liqueurs, and also includes numerous recipes for the drugstore.

Estim. 30 - 50 EUR

Cuisine, gastronomy, collection of 9 19th century engravings. -Villain, a woman hanging a bird. -La fête des Rois en Normandie in color. -Honey and wax, rice, 2 chromolithographs. -Patisserie, 5 color plates of pièces montées.

Estim. 10 - 20 EUR

REDIGÉE PAR UNE RÉUNION DE PROFESSIONNELS. La Cuisine moderne illustrée. Paris, Librairie Aristide Quillet, 1951; in-8, 612 pp. bottle-green publisher's binding, smooth spine, waffled boards and spine. This book is packed with recipes, arranged in the order of the meal (from appetizer to dessert) - the recipes are not quantified, which means you'll need to know a little about them to get the most out of this book. The back of the book is packed with cooking techniques, gastronomic culture, menus and cocktails. The table of contents is particularly detailed. Contains color hors-texts. Very good condition. LE COMITÉ BOULONNAIS - The best recipes for fish and shellfish. Le riz et le vin dans la cuisine du poisson. Paris, Blondel La Rougery, Comité de Propagande pour la Consommation des produits de la Mer, 1934; in-8, 114 pp. paperback. PELLAPRAT (Henri-Paul) - L'art culinaire moderne. La bonne table française et étrangère. Paris, Comptoir Français du Livre, 1956; in-4, 814 pp, publisher's blue boards. Preface by Curnonsky. 3500 recipes, practical advice, (491 in color and 128 in black & white).

[SET OF 2 BOOKS] - ALI-BAB. Practical Gastronomy. Culinary studies. Followed by Traitement de l'obésité des gourmands. Paris, Flammarion, 1928; in-4, 1281 pp, publisher's cloth binding. A gastronomic classic, Seventh Edition. The 1950 ninth edition is included.

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