Description

FROM EARTH TO PLATE" PROJECT SHORT-CIRCUIT SCHOOL CATERING ORGANIC MARKET GARDENING The school is already committed to permaculture-based catering and is located on 100% organic farmland. The aim is to get students involved in the school's food supply: cultivate an inter-class vegetable garden to supply raw materials to the chef, while respecting seasonality and permaculture principles. Financing requirements: development of kitchen infrastructure and equipment, gardening materials and equipment to create a the creation of a kitchen garden to be cultivated by students permaculture courses, organic seeds Amount sought for the project: €10,000

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FROM EARTH TO PLATE" PROJECT SHORT-CIRCUIT SCHOOL CATERING ORGANIC MARKET GARDENING The school is already committed to permaculture-based catering and is located on 100% organic farmland. The aim is to get students involved in the school's food supply: cultivate an inter-class vegetable garden to supply raw materials to the chef, while respecting seasonality and permaculture principles. Financing requirements: development of kitchen infrastructure and equipment, gardening materials and equipment to create a the creation of a kitchen garden to be cultivated by students permaculture courses, organic seeds Amount sought for the project: €10,000

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For sale on Thursday 04 Jul : 11:00 (CEST)
arles, France
Ader Entreprises & Patrimoine
+33183641170
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