FROM EARTH TO PLATE" PROJECT SHORT-CIRCUIT SCHOOL CATERING ORGANIC MARKET GARDENING The school is already committed to permaculture-based catering and is located on 100% organic farmland. The aim is to get students involved in the school's food supply: cultivate an inter-class vegetable garden to supply raw materials to the chef, while respecting seasonality and permaculture principles. Financing requirements: development of kitchen infrastructure and equipment, gardening materials and equipment to create a the creation of a kitchen garden to be cultivated by students permaculture courses, organic seeds Amount sought for the project: €10,000

Composed of several subsidiaries, the Drouot Group is a major player in the art market. Hôtel Drouot, located in the heart of Paris, has been the world's largest public auction center since 1852. 15 salerooms are available to more than 70 auction houses. The emulation generated by an annual offer of 230,000 artworks from 21 major specialities - from Antiquity to street art - attracts some 3,000 visitors every day. The Group's digital platform, Drouot.com, offers digital sales - Live auctions (live broadcasting and participation in auctions), Online-only auctions (dematerialised auctions) and Buy Now sales (sales of lots at fixed prices). Nearly 2 million items are offered annually by 600 auction houses. Auction news is reported every week in La Gazette Drouot, the leading weekly magazine for the art market and culture published by Auctionspress.