Null [Cuisine - Gastronomie] - Set of 5 books. 1 - Breteuil, (Jules) - Nouveau c…

Description

[Cuisine - Gastronomie] - Set of 5 books. 1 - Breteuil, (Jules) - Nouveau cuisinier européen. Paris, Garnier frères s.d. Fort In-8° black cloth spine. Good condition. 2 - Reboul, (J. B.) - La Cuisinière Provençale. Marseille, Tacussel s.d. 3 - Isnard, (Léon) - La Cuisine Française et Africaine.4 - Curnosnsky - Lettres de noblesse. 1935. 5 - Montagne, (Prosper) - Le trésor de la cuisine du bassin méditérranéen. Worn, cover missing.

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[Cuisine - Gastronomie] - Set of 5 books. 1 - Breteuil, (Jules) - Nouveau cuisinier européen. Paris, Garnier frères s.d. Fort In-8° black cloth spine. Good condition. 2 - Reboul, (J. B.) - La Cuisinière Provençale. Marseille, Tacussel s.d. 3 - Isnard, (Léon) - La Cuisine Française et Africaine.4 - Curnosnsky - Lettres de noblesse. 1935. 5 - Montagne, (Prosper) - Le trésor de la cuisine du bassin méditérranéen. Worn, cover missing.

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Estim. 120 - 300 EUR

A collection of three works on gastronomy: URBAIN-DUBOIS: La cuisine d'aujourd'hui. 220 drawings, including 40 engraved plates. Service des déjeuners, plus de 300 manières de préparer les oeufs, Service des dîners. Twelfth edition, carefully corrected, with numerous additions. Paris, Flammarion, s.d (Circa 1920). One volume. 17.5 by 24 cm. (8)-800-XXVI pages. Publisher's full red percaline, cold decorated boards. Excellent condition, except for a slightly creased spine. Numerous illustrations in the text, some full-page. With [BARTHELEMY et DISTEL]: La Cuisine et la pâtisserie expliquées du Cordon bleu. Work divided into two parts: the first is a study of the fundamental basics of cooking and pastry-making, food substances and all culinary operations involving the preparation of dishes; the second is a complete collection of recipes for cooking, pastry-making, confectionery, ice-creams, jams, syrups, etc., methodically classified according to the rule of menus; plus a nomenclature of menus for each month of the year. Paris, Bibl. du Journal "Le Cordon-Bleu", (circa 1910). One volume. 17.5 by 26.5 cm. 742-(2)-XVI pages. Vintage carmine half-basane. Rubbing to binding, very good condition inside. Numerous illustrations in the text. With CORDON BLEU. Collection of issues from 536 to 595 (October 1, 1906 to March 15, 1909). Our collection includes the following issues: 536; 549; 551; 552; 553; 557; 559; 560; 563; 565; 589; 575; 583; 595. Numerous illustrations in the text, various advertisements. Full contemporary cloth. Copy in very good condition (one stain on two pages).

Starting price 80 EUR

GASTRONOMY - Baron Léon BRISSE (1813-1876, gastronome and culinary author, friend of Rossini and Dumas Père, he was with Grimod La Reynière one of the first gastronomic journalists) / Set of 2 autograph letters signed, each 1 p in-8, dry-headed from his newspaper "L'Abeille Impériale": in 1860, he announced to his correspondent "the transformation of L'Abeille", "it is therefore essential to finish your news in the two weeks we have left to publish it"; in 1861, he thanked his correspondent for his letter, "everything we receive from you will be perfectly welcomed here".

Starting price 50 EUR

GASRONOMIE - Marcel ROUFF(1877-1936,Swiss-born gastronome, one of the founders of the Académie des Gastronomes) / Handwritten and signed postcard from Lausanne, September 18, 1907 to Lucien Descaves

Current bid 30 EUR

HERGE Book set including Beaubourg exhibition catalog, Le timbre voyage avec Tintin, and 5 Moon stamps

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