GASRONOMIE - Marcel ROUFF(1877-1936,Swiss-born gastronome, one of the founders o…

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GASRONOMIE - Marcel ROUFF(1877-1936,Swiss-born gastronome, one of the founders of the Académie des Gastronomes) / Handwritten and signed postcard from Lausanne, September 18, 1907 to Lucien Descaves

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GASRONOMIE - Marcel ROUFF(1877-1936,Swiss-born gastronome, o

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Current bid 15 EUR

Attribué à William Albert ABLETT (1877-1936). Etude de jeune fille. Sanguine sur papier bistré, non signée. 32,5 x 25 cm (non encadrée).

Estim. 15 - 30 EUR

[SET OF 3 GASTRONOMY BOOKS IN GERMAN]. WEISS (Hans U.)-Gastronomia. Eine Bibliographie der deutschsprachigen Gastronomie 1485-1914. Zürich, Buchantiquariat, 1996, 674 pages, publisher's binding and slipcase, bookseller's catalog on German gastronomy. Anonyme-Kochkunst in Bildern. 4 volumes in-4, Frankfurt, approx. 1,000 pages of photographs of dishes with recipes in French, German and English, 1981, this is actually the Golden Book of trays from the International Hotel and Catering Exhibition. Not common. ANTON (E.)-Kräuterbuch. Reutlingen, Bardtenschlager, circa 1900, plant catalog, charming publisher's boards. [LOT DE 5 LIVRES DE GASTRONOMIE]. PETIT-Le pâtissier confiseur et le liquoriste. Garnier, 1923, publisher's boards, in very good condition. COLOMBAN-Jacques le pâtissier. Bonne Presse, 1936, paperback. Mademoiselle ROSE-Cent façons de préparer les pommes de terre. Cent façons de préparer les plats froids. Flammarion, 1927, paperback. CURNONSKY & ROUFF-LA France gastronomique. Le Maine et le Perche. Rouff, 1925, paperback. MARIE (Jean) - La cuisine à la mer. Paris, Imprimerie transatlantique, 1948; in-8, approx. 40 pp. stapled. Beautiful booklet reproducing the speech given by the Chairman of Compagnie Générale Transatlantique at the honorary dinner of the Club des Cent in the salons of the Hôtel Crillon on June 28, 1947. With illustrations by J. Auvigne bois in three colors. Very fine condition.

[LOT DE 10 LIVRES GASTRONOMIQUES]. WATTS-Le Ritz, la vie intime du plus prestigieux hôtel du monde, Trévisse, 1968. MALÉ-L'écrevisse, Bornemann, 1939. POMIANE-Recettes nouvelles pour le printemps, Corréa, (2X), 1941. La goutte au compte-goutte ou 47 adaptations gastronomiques, Laboratoire, circa 1930. SAVARIN-L'art de bien acheter. Guide de la ménagère pour tous ses achats journaliers, Petit, circa 1920. DU PARC-Souvenirs d'un hôtelier, SECM, 1945. LUC-BENOIST-La cuisine des anges, Pelletan, 1932, numbered with illustrations by Prieto. CURNONSKY et DERYS-Anthologie de la gastronomie française, Delagrave, 1936. SAINT-GENÈS-L'art de la cuisine, Bonne Presse, 1923. Paris, s.e., s.d.; , paperback.

Starting price 10 EUR

Marcel Rouff Marcel Rouff The life and passion of Dodin-Bouffant gourmet Stock; 1 volume in-12 as is.1924 Copy 1295

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