Null 18 catalogues anciens de 1910 à 1911

Collections : de Vogüé, Rouart, Boile…
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18 catalogues anciens de 1910 à 1911 Collections : de Vogüé, Rouart, Boilesve…

16 

18 catalogues anciens de 1910 à 1911 Collections : de Vogüé, Rouart, Boilesve…

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Armand FALLIÈRES Set of 49 marque-places menus from the Présidence de la République under the mandate of Armand FALLIÈRES dated 1909 to 1913, including several royal receptions; printed folded cartons, monogram of Armand Fallières and, in some cases, name of guest handwritten on reverse. Attached are 3 menus from other institutions: - Luncheon of JANUARY 1, 1909 - Dinner of February 11, 1909 - Dinner, February 25, 1909 - Luncheon of March 6, 1909, given to King EDOUARD VII of England, a small-committee meal at the Élysée Palace - Lunch on April 21, 1909 (M. Malapeyre) - Luncheon on May 9, 1909 - Luncheon of June 11, 1909, given in honor of the MOROCCAN AMBASSADY at the Élysée Palace, menu by Si Abdallah El Fassi [Moroccan Minister of Foreign Affairs, Second Ambassador], signature "El Makri" in French and Arabic at the bottom of the menu, traces of glue on the back. - Luncheon of June 15, 1909, given to the PRINCE and PRINCESS KUNI (cousins of the Emperor of Japan) at the Élysée Palace. - Luncheon on JULY 14, 1909, in honor of the generals who commanded the traditional Longchamp military review. - Lunch on July 18, 1909, LE HAVRE - Lunch, October 17, 1909, RAMBOUILLET - Dinner for KING MANUEL II of PORTUGAL at the Élysée Palace on November 28, 1909. - Luncheon on December 18, 1909, given to PRINCE TSAÏ-HSUN [ZAIXUN], Minister of the Navy of the Qing dynasty and brother of the Prince Regent in CHINA, and to the Chinese Mission for Maritime Studies at the Élysée Palace. - Lunch on JANUARY 1, 1910 - Dinner, January 17, 1910 - Lunch on March 24, 1910 - Dinner for an Argentine delegation on April 2, 1910. - Lunch on April 9, 1910, given to the MARQUIS DE SAN GIULIANO, former ITALIAN ambassador to Paris, who had just been appointed Minister of Foreign Affairs. - Dinner on April 22, 1910 (M. Becq de Fouquières) - Dinner on June 29, 1910 - Dinner of July 2, 1910 in CLERMONT-FERRAND. - Dinner on August 3, 1910, place card menu with ARGENTINA coat of arms (Her Excellency Mme Vesnitch), meal offered to President Fallières by the Argentine President, [José Figueroa Alcorta], at the Argentine Legation in France (according to a later handwritten note on the back). - Dinner of August 14, 1910 in BESANCON (partial cut at the fold) - Dinner on August 16, 1910 at the French Embassy in BERN - Dinner, September 5, 1910, ANNECY - Meal on September 7, 1910, place card menu with BRAZIL coat of arms (M. B. de Fouquières). - Lunch on September 19, 1910 - Lunch on October 2, 1910 - October 25, 1910 luncheon - November 12, 1910 luncheon - Lunch of November 17, 1910 (cut in 2 at the fold) - Dinner, April 18, 1911, Tunis - Luncheon of May 16, 1911, typed card with A. Fallières monogram, crease - Luncheon, May 23, 1911, 1f. in-8, framed, engraved by Stern, meal at the Ministry of Foreign Affairs in honor of a Serbian delegation (according to a later handwritten note on verso) - May 24, 1911 lunch at SAINT-CYR - Lunch on June 15, 1911 (cut in 2 at the fold) - Lunch on June 22, 1911 for José FIGUEROA ALCOTA, former President of the Republic of ARGENTINA - Dinner in ROUEN on June 24, 1911 - Lunch on June 29, 1911 hosted by a Swedish delegation - Luncheon on June 30, 1911 for a delegation of Russian officers - Lunch on October 15, 1911 in RAMBOUILLET - Lunch on October 22, 1911 in NERAC, a 200-cover banquet offered by President Fallières to the municipality of Nérac, where he is originally from. Attached is an identical menu dated October 1, 1911, the meal having certainly been postponed. - Luncheon of October 31, 1911 (cut in 2 at the fold) - November 9, 1911 luncheon for GEORGE I, King of the Hellenes (GREECE) - Lunch of November 18, 1911 at SAINT-CYR - Luncheon of December 28, 1911 - Lunch on JANUARY 1, 1912 - Luncheon of September 16, 1912 - Lunch of September 17, 1912 - Lunch of November 7, 1912 - Dinner of January 11, 1913, menu of Mrs. Myron T. Herick, wife of the UNITED STATES ambassador to France.