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Antique and Modern Books - Regionalism and the Nobility of the Ain - Coffee-Table Books by Louis Jou - Gastronomy and Wine Studies

Antique and Modern Books - Regionalism and the Nobility of the Ain - Coffee-Table Books by Louis Jou - Gastronomy and Wine Studies

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De Baecque et Associés

+33 1 58 40 82 92 lyon@debaecque.fr

70, rue Vendôme 69006, Lyon

258 resultados

[CLAUDE (Victor)]. LES GRAPPILLONS. Tales in verse

200 - [CLAUDE (Victor)]. LES GRAPPILLONS. Tales in verse, sonnets, epigrams, fables, witticisms, innocent musings, piquancy, etc., by a witty Burgundian.

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[COLAS-GUYENNE (J.-Fr.)]. THE FARMER’S MANUAL FOR

201 - [COLAS-GUYENNE (J.-Fr.)]. THE FARMER’S MANUAL FOR THE ORLEANS VINEYARD, useful for all other vineyards in the kingdom, dedicated to His Most Serene Highness the Duke of Orléans.

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[COMBRUNE (Michael)]. AN ESSAY ON BREWING, with a

202 - [COMBRUNE (Michael)]. AN ESSAY ON BREWING, with a View to Establishing the Principles of the Art.

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COMMERELL (Abbé de). MEMOIR AND INSTRUCTION ON THE

203 - COMMERELL (Abbé de). MEMOIR AND INSTRUCTION ON THE CULTIVATION, USE, AND BENEFITS OF THE DISETTE ROOT.

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CORNU (Maxime). STUDIES ON PHYLLOXERA VASTATRIX.

204 - CORNU (Maxime). STUDIES ON PHYLLOXERA VASTATRIX.

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[CURNONSKY]. REGIONAL DISHES FROM GOURMET BUFFETS.

205 - [CURNONSKY]. REGIONAL DISHES FROM GOURMET BUFFETS.

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DEJEAN (pseudonym: Antoine Hornot). TREATISE ON OD

206 - DEJEAN (pseudonym: Antoine Hornot). TREATISE ON ODORS, a sequel to the treatise on distillation.

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DESLYONS (Jean). ECCLESIASTICAL SERMONS AGAINST TH

207 - DESLYONS (Jean). ECCLESIASTICAL SERMONS AGAINST THE PAGANISM OF THE KINGS OF LA FEVE AND ROY-BOIT.

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DINAUX (A). THE BADINE, BACHIQUE, LITERARY, AND SI

208 - DINAUX (A). THE BADINE, BACHIQUE, LITERARY, AND SINGING SOCIETIES.

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DROUILLET. (Jean, Paul, and Henri). GASTRONOMIE NI

209 - DROUILLET. (Jean, Paul, and Henri). GASTRONOMIE NIVERNAISE.

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DUCHANOY (Claude François). ESSAYS ON THE ART OF I

210 - DUCHANOY (Claude François). ESSAYS ON THE ART OF IMITATING MINERAL WATERS, or On the Knowledge of Mineral Waters, & on How to Obtain Them by Preparing Them One’s Self at Any Time and in Any Place.

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DUPIN (Pierre). THE SECRETS OF COMTOISE CUISINE.

211 - DUPIN (Pierre). THE SECRETS OF COMTOISE CUISINE.

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ESPRIT SINETY (André-Louis). *The Farmer of the So

212 - ESPRIT SINETY (André-Louis). The Farmer of the South or A Treatise on Agriculture Specific to the Southern Departments.

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ELLIS (John). A DESCRIPTION OF THE MANGOSTEEN AND

213 - ELLIS (John). A DESCRIPTION OF THE MANGOSTEEN AND THE BREADFRUIT: the former considered one of the most delicious, the latter the most useful of all the fruits of the East Indies. With instructions for travelers on the transport of these two fruits and other plant materials that would be a great resource for the inhabitants of our West Indian islands.

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EVELYN (John). ACETARIA. A DISCOURSE ON SALADS.
L

214 - EVELYN (John). ACETARIA. A DISCOURSE ON SALADS.

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FRITSCH (Killian). A BACCHIC LIBRARY.
Paris, Loud

215 - FRITSCH (Killian). A BACCHIC LIBRARY.

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FRANCK (William). A TREATISE ON THE WINES OF THE M

216 - FRANCK (William). A TREATISE ON THE WINES OF THE MÉDOC and Other Red and White Wines of the Gironde Department.

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GACON-DUFOUR. THE PERFUMER’S MANUAL.
Paris, Roret,

217 - GACON-DUFOUR. THE PERFUMER’S MANUAL.

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GAIL (Jean-François). RESEARCH ON THE NATURE OF TH

218 - GAIL (Jean-François). RESEARCH ON THE NATURE OF THE CULT OF BACCHUS in Greece, and on the origin of the diversity of its rites.

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GARLIN (Gustave). *The Modern Cook, or The Secrets

219 - GARLIN (Gustave). The Modern Cook, or The Secrets of the Culinary Arts, followed by a comprehensive dictionary of technical terms.

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GOTTSCHALK (Alfred). A HISTORY OF FOOD AND GASTRON

220 - GOTTSCHALK (Alfred). A HISTORY OF FOOD AND GASTRONOMY from Prehistory to the Present Day.

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GRANDGOUSIER, JOURNAL OF MEDICAL GASTRONOMY.
Paris

221 - GRANDGOUSIER, JOURNAL OF MEDICAL GASTRONOMY.

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GUYOT (Dr. Jules). A STUDY OF THE VINEYARDS OF FRA

222 - GUYOT (Dr. Jules). A STUDY OF THE VINEYARDS OF FRANCE, intended to serve as a mutual guide to French viticulture and winemaking.

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HARDY (Antoine-François). EXPERIMENTS ON CIDER, PE

223 - HARDY (Antoine-François). EXPERIMENTS ON CIDER, PEAR WINE, AND BEER; on the adulteration of these beverages; on the various methods of detecting such adulteration, etc.

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HELOT (J.). A CENTENNIAL HISTORY OF BEET SUGAR.
P

224 - HELOT (J.). A CENTENNIAL HISTORY OF BEET SUGAR.

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HEUZE (Gustave). THE PIG.
Paris, Librairie Agricol

225 - HEUZE (Gustave). THE PIG.

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LA CAMBRE (G.). COMPLETE TREATISE ON THE MANUFACTU

226 - LA CAMBRE (G.). COMPLETE TREATISE ON THE MANUFACTURE OF BEER and the distillation of grains, potatoes, beets, Jerusalem artichokes, etc.

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LA FIZELIERE (Albert de). WINE TRENDS AND CABARETS

227 - LA FIZELIERE (Albert de). WINE TRENDS AND CABARETS IN THE 17TH CENTURY.

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LE CHOYSELAT (Prudent). AN ECONOMIC TREATISE, no l

228 - LE CHOYSELAT (Prudent). AN ECONOMIC TREATISE, no less useful than entertaining, demonstrating how, by investing five hundred livres at once, one can earn four thousand five hundred livres a year in honest profit—which is the way to make one’s money work for oneself [sic].

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LE GUYADER (Fréderic). THE SONG OF CIDER.
Saint-Br

229 - LE GUYADER (Fréderic). THE SONG OF CIDER.

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THE APPLIGNY BREWER. INSTRUCTIONS ON THE ART OF BR

230 - THE APPLIGNY BREWER. INSTRUCTIONS ON THE ART OF BREWING BEER.

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LE SOURD (Paul). PRACTICAL TREATISE ON WINES, CIDE

231 - LE SOURD (Paul). PRACTICAL TREATISE ON WINES, CIDERS, SPIRITS, AND VINEGARS.

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THE COOKS' CHATTER (La), or How to Properly Shoe a

232 - THE COOKS' CHATTER (La), or How to Properly Shoe a Mule: A Dialogue Between an Old Cook and a Young Maid.

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MANESSE (L. C.). TREATISE ON THE RIGHT TO BUILD MI

233 - MANESSE (L. C.). TREATISE ON THE RIGHT TO BUILD MILLS, and on communal rights in general.

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MAYOR (Mathias). ON HIPPOPHAGY IN SWITZERLAND. On

234 - MAYOR (Mathias). ON HIPPOPHAGY IN SWITZERLAND. On the consumption of horse meat as food. Available at major bookstores in Switzerland, 1838. Stapled in-8 pamphlet.

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MILLENET (J). THE MAIN AGRICULTURAL PRODUCTS OF TH

235 - MILLENET (J). THE MAIN AGRICULTURAL PRODUCTS OF THE CONTINENTAL PART OF THE KINGDOM OF NAPLES.

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THE MISERY OF THE BAKERS' APPRENTICES IN THE CITY

236 - THE MISERY OF THE BAKERS' APPRENTICES IN THE CITY AND SUBURBS OF PARIS.

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NIGNON (Édouard). LES PLAISIRS DE LA TABLE.
Paris,

237 - NIGNON (Édouard). LES PLAISIRS DE LA TABLE.

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ODART (Alexandre-Pierre). AMPELOGRAPHY, OR A TREAT

238 - ODART (Alexandre-Pierre). AMPELOGRAPHY, OR A TREATISE ON THE MOST HIGHLY REGARDED GRAPE VARIETIES IN ALL WINE-GROWING REGIONS OF ANY REPUTATION.

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ORFILA (M.P.). FIRST AID FOR POISONED AND SUFFOCAT

239 - ORFILA (M.P.). FIRST AID FOR POISONED AND SUFFOCATED PERSONS; followed by methods for identifying poisons and adulterated wines, and for distinguishing between actual death and apparent death.

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PELLICOT (André). THE PROVENÇAL WINEMAKER: Provenç

240 - PELLICOT (André). THE PROVENÇAL WINEMAKER: Provençal Grape Varieties and Others. Cultivation and Winemaking.

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[PINARD (Jean)]. JOYFUL SPEECHES IN THE FORM OF SE

241 - [PINARD (Jean)]. JOYFUL SPEECHES IN THE FORM OF SERMONS, with noble ingenuity by the late Master Jean Pinard… To which is newly added the Monologue of the Good Winegrower Emerging from His Vineyard…

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POMIANE (Edouard de). RADIO CUISINE. Gastronomic l

241-2 - POMIANE (Edouard de). RADIO CUISINE. Gastronomic lectures broadcast by T.D.F.

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POUPON (P.)—FORGEOT (P). THE WINES OF BURGUNDY. He

242 - POUPON (P.)—FORGEOT (P). THE WINES OF BURGUNDY. Headers and footers by Paul Devaux. Paris: PUF, 1959. - BREJOUX (P). THE WINES OF BURGUNDY. P., Larmat, 1967. - CHANCRIN. MODERN VITICULTURE. P., Hachette, n.d. Orsi bookplate. - PERRIN (A). THE CULTURE OF THE VINE. Paris, Gallimard, (1950).

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PRAROND (Ernest). THE GASTRONOMIC CUSTOMS of the P

243 - PRAROND (Ernest). THE GASTRONOMIC CUSTOMS of the Provincial Bourgeoisie in the 15th and 18th Centuries—ABBEVILLE AT THE TABLE AND THE CONVIVIALITIES OF THE CITY COUNCIL.

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PRESSAC (Pierre de). CONSIDERATIONS ON CUISINE.
Pa

244 - PRESSAC (Pierre de). CONSIDERATIONS ON CUISINE.

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RAVAZ (L.). THE COGNAC REGION.
Angoulême, Coquema

245 - RAVAZ (L.). THE COGNAC REGION.

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REMY (Jules). MUSHROOMS AND TRUFFLES.
Paris, Libra

246 - REMY (Jules). MUSHROOMS AND TRUFFLES.

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[ROBILLIARD DE BEAUREPAIRE (Ch. de)]. THE TAVERNS

247 - [ROBILLIARD DE BEAUREPAIRE (Ch. de)]. THE TAVERNS OF ROUEN IN THE 16TH CENTURY.

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ROUGET (Charles). THE VINEYARDS OF THE JURA AND FR

248 - ROUGET (Charles). THE VINEYARDS OF THE JURA AND FRANCHE-COMTÉ. Synonymy, description, and history of the grape varieties grown there. With a preface by Mr. Georges Couderc, a winegrower in Aubenas.

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ROWE (Edward). A HISTORY OF THE EFFECTIVENESS OF W

249 - ROWE (Edward). A HISTORY OF THE EFFECTIVENESS OF WATER and Its Influence on Health and Physical Beauty.

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SALLENGRES (A.-H.). IN PRAISE OF INTOXICATION.
(Pa

250 - SALLENGRES (A.-H.). IN PRAISE OF INTOXICATION.

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SOULLIER (Charles). LA CASTRONOMIE OU LE NOUVEL AB

251 - SOULLIER (Charles). LA CASTRONOMIE OU LE NOUVEL ABEILARD.

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TENDRET (Lucien). LA TABLE AU PAYS DE BRILLAT-SAVA

252 - TENDRET (Lucien). LA TABLE AU PAYS DE BRILLAT-SAVARIN.

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VERDOT (C). HISTORIOGRAPHY OF THE TABLE.
Paris, pu

253 - VERDOT (C). HISTORIOGRAPHY OF THE TABLE.

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VIARD (Emile). GENERAL TREATISE ON VINES AND WINES

254 - VIARD (Emile). GENERAL TREATISE ON VINES AND WINES. A comprehensive study, from both theoretical and practical perspectives, of vines, winemaking, wines, vine and wine byproducts, and adulteration.

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VIRET (Pierre). CHRISTIAN SATIRES ON THE PAPAL KIT

255 - VIRET (Pierre). CHRISTIAN SATIRES ON THE PAPAL KITCHEN.

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ZETTER (C.). THE EVOLUTION OF FAIRS AND MARKETS TH

256 - ZETTER (C.). THE EVOLUTION OF FAIRS AND MARKETS THROUGH THE CENTURIES.

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