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Thu 26 Sep

Château de Beaulon The cuvée of the third millennium and private experience at the château A very rare Pineau des Charentes. On the bottle, in its engraved frame, the upward trajectory of Château de Beaulon, a l5th-century vigil that has endured through the generations and made its triumphant entrance in the year 2000. 2000 magnums (150 cl) under antique glass were produced from this precious authenticated cuvée, including this one numbered 665. Magnum (150 cl) and private experience at Château de Beaulon Five centuries of tradition The cult of quality Château de Beaulon's distinctive terroir 95 hectares of a vineyard unique in the Charentes region, based on eleven noble grape varieties carefully selected for their specificity and harmonious complementarity. Ancestral know-how combined with advanced technology, respect for tradition and sustainable development. Château de Beaulon was built in 1480. Monseigneur de Nesmond, bishop and advisor to King Louis XIV, inherited it in the 17th century and handed over the estate, then devoted solely to Cognac, to the bishops of Bordeaux, who gave impetus to the development of the vineyard, extended to include Pineau, by introducing the famous Sauternes grape varieties: 80% Semillon, 20% Sauvignon, then Médoc: 85% Cabernet Franc and Sauvignon, 15% Merlot. Returned to family ownership in 1712, Château de Beaulon, under the rigorous leadership of Christian Thomas for 50 years, has earned a reputation for "Exceptional Quality" both in France and abroad. The jewels of their Appellation d'Origine Contrôlée Appellation d'Origine Contrôlée, Cognac and Pineau are at Château de Beaulon a culture, an art of living in delectation and refinement. We are proud to have been awarded Grands Prix d'Honneur, Médailles and Trophées d'Or for our Cognac and Pineau at the most prestigious national and international competitions. international competitions. Château de Beaulon's third millennium cuvée. Conceived in 1979 especially to celebrate the arrival of the third millennium, this unique, rare cuvée is enriched by the sumptuous magic of twenty long years spent in small cellars. magic of twenty long years spent in small oak barrels in the beneficent half-light of the old "Trotte Laquais" cellar. The cuvée de l'an 2000 was produced exclusively from parcels of Semillon (80%) and Sauvignon Blanc and Gris (20%), and the mutage was carried out according to the original 17th century tradition.

Estim. 400 EUR

Thu 26 Sep

Chateau Montifaud Mouth-blown Bullée bottle and "Trésors" tour Bottle capacity: 70 cl Trésors" tour for 2 to immerse yourself in the atmosphere of the lot For over 150 years, the Vallet family has cultivated and sublimated the terroir of PETITE CHAMPAGNE making their estate, Château Montifaud, the fruit of the fruit of generations of dedication and know-how handed down from father to son. This family of winegrowers, deeply rooted in the region, master the entire the entire production process, from the 150 Ha of vines through to bottling. Each vintage, each blend, reflects a family tradition tradition that combines passion, expertise and respect for the terroir. Today, it is with immense pride that Laurent and Elodie Vallet, representing the family's sixth generation of the family, unveil a unique and exceptional exceptional lot: a bottle made entirely bottle. More than a simple object, this creation is a veritable ode to manual and artistic craftsmanship and their importance to our cultural heritage. cultural heritage. For the Vallet family, taking part in this event event is not only an honor, but also a tribute but also a tribute to all those who are committed to perpetuate these traditions of excellence. A Bouteille Bullée Soufflée Bouche The lot presented by the Vallet family is a veritable treasure. This bottle, bubbled and mouth-blown, is a unique piece that bears witness to an ancestral ancestral know-how. The label, delicately written by Élodie, adds a personal and authentic touch. À inside this bottle lies a priceless treasure priceless treasure: a cognac more than a century old, reserved exclusively for the family. This exceptional cognac seduces with its power and remarkable length on the palate. You'll discover fruity and floral notes, enveloped by subtle liquorice, leather and spices. Naturally reduced to 42% vol., this nectar reveals unrivalled aromatic richness. This is a unique opportunity to taste a piece of history, a product of great rarity that has never been offered for sale before. before. Acquiring this bottle is more than a simple purchase. It's an invitation to become part of the Vallet Family Vallet Family, to share its heritage and passion for winemaking excellence. So seize this exceptional opportunity to own a piece of the history of Château Montifaud of Château Montifaud, a story written by time time, the love of the land and the art of cognac.

Estim. 1 500 EUR

Thu 26 Sep

Distillerie Rémy Piron Découverte Perpétuelle N°π & its Gastronomic Experience Decanter capacity: 70 cl Gastronomic Experience for 8 people. Founded in 1951, Distillerie Rémy Piron has been a partner for over 70 years a partner to the winegrowing and in the Grande Champagne region. In keeping with our convictions and requirements, we are constantly our environmental and energy performance. and energy performance. Every day, our distillery creates new discoveries discoveries that reveal both our cognacs and our terroir. Established on more than 110 hectares, exclusively in in Grande Champagne, our vineyards benefit exceptional clay-limestone terroir. We grow Ugni Blanc, the grape variety emblematic of the of the appellation, Folle Blanche and Colombard. The delicate process of distillation has been our core for over 70 years. Our cognacs are distilled on lees in Charentais stills to reveal all their aromatic richness and delicacy. aromatic richness and delicacy. Throughout the year, we watch over the eaux-de-vie in our cellars at Angeac Champagne. They are regularly tasted to follow their evolution and decide on the to come, to find the best alchemy between air between the air, the wood and our cognacs. At during this ritual, we sometimes discover some particularly particularly remarkable casks. "Découverte Perpétuelle N°π "Découverte Perpétuelle N°π" is made from a barrel Grande Champagne cognac eau-de-vie from the 1986 vintage. This bottle illustrates our know-how. It contains 52.9% vol. alcoholic strength, which we believe is best suited to to reveal all the qualities of our Cognac Grande Champagne. It is therefore brut de fût. Remarkable quality, power and elegance with floral notes, but also great complexity with sandalwood with aromas of sandalwood, tobacco, smoke, dried fruit and a rich rancio. Powerful aromas on the palate, beautiful structure and great aromatic length. An Unforgettable Gastronomic Experience Maxence Moreau and Germain Canto, chef and mixologist and mixologist at Origins restaurant in Cognac, team up with Jean-Manuel Géral for an exclusive dinner at the heart of the Rémy Piron Distillery in Angeac Champagne. This unique experience features five dishes paired with five cognacs, offering a immersion in the Cognac region. Guided by the chef, the mixologist and the cellar master, you'll discover a symphony of flavors where each culinary note resonates with the nuances of the cognacs. Join us for this exceptional evening and and let yourself be transported on a culinary odyssey that will awaken your senses and enrich your experience of cognac

Estim. 1 300 EUR

Thu 26 Sep

Domaine du Chêne Belle Dame 5 L Dame Jeanne with red leather collar, engraved natural leather label, solid walnut structure with red mass-stained chromate base, satin varnish finish. Artisans and materials made in Nouvelle-Aquitaine. Dimensions: Diameter 45 cm and Height 40 cm Creating spirits for over 150 years, Domaine du Chêne is a family-run business established in Saint Palais de Phiolin in the heart of the Charente-Maritime region. The history of the estate began in 1865 with the with the acquisition of the first still, with the ambition to distill its own Cognac eaux-de-vie. In 1993, Jean-Marie BAILLIF created the current current brand: "Le Domaine du Chêne". The development of the vineyard and the diversification and diversification of grape varieties, we are now able to create of rare Pineaux Mono-cépage and Cognacs award-winning Cognacs. In 2024, the new generation takes up the torch the torch and perpetuate Jean-Marie's know-how and modernism. Belle Dame: For several years now, through the evolution of our vinification and ageing processes, we have been Pineaux and Cognacs. We present "Belle Dame", a glass dame jeanne jeanne en verre containing an exceptional Pineau 100% Folle Blanche. This is the first Pineau made entirely from Folle Blanche Folle Blanche (grape juice and Cognac). This grape variety, historically very present in the historically present in the region before the Phylloxera our vineyards for over 20 years. We now offer you a rare, contemporary, fresh and contemporary, fresh, taut and low in sugar. To sublimate this bulbous shape, Joachim BAILLIF has created this case, giving the impression of a barrel that opens up to reveal this drop-shaped Pineau as if suspended in levitation. "The secret of Charentes is revealed through this work of art".

Estim. 1 800 EUR

Thu 26 Sep

Hennessy Hennessy Paradis exclusive decanter & "Atelier ma carafe" masterclass Carafe capacity: 70 cl "Atelier ma carafe" for 2 people. The flagship of the LVMH Group, Maison Hennessy is a major contributor to French foreign trade. to French foreign trade. With 99% of its production exported, its to France's international reputation. international influence. Its success and longevity on the quality of its cognacs, which are the result of a unique transmission process. The first spirits house to be ISO 14001 certification in 1998, Hennessy also has the ambition to become one of the most prestigious and spirits houses in the world. in the world. By developing sustainable production methods sustainable production methods, in consultation and all its stakeholders, Hennessy seeks to reconcile luxury and responsibility to preserve, develop and pass on its tangible tangible and intangible heritage. In January 2024, Hennessy was awarded the Entreprise du Patrimoine Vivant label. Hennessy Paradis decanter Created in 1979 by Maurice Fillioux (sixth generation of the Maison's Master Blenders), Hennessy Paradis is composed of eaux-de-vie reflecting the personality of an exceptional cognac. Hennessy Paradis is defined by its elegant character its elegant character, finely nuanced and harmoniously balanced aromas. Its amber-gold color bears witness to many years spent in old casks. The decanter features an exclusive engraving, specially created for the "Reflets" event event, reminiscent of the calligraphy on Hennessy barrels. Hennessy barrels. A piece of red leather, color of Richard Hennessy's jacket, marries harmoniously the neck of the decanter, inspired by the art of inspired by the art of cooperage and the wooden strapping the barrels. "Atelier ma carafe During this 1h30 masterclass, you'll be invited to to discover the artisanal skills and crafts the workshop, such as leather sewing or calligraphy such as leather sewing and calligraphy. A unique to appreciate the ancestral "well-written" skills of the House. You'll also be introduced to the art of the art of silk thread laying, a skill requiring skill and meticulousness. You'll be able to personalize your own decanter of Hennessy Paradis Mini (5 cl).

Estim. 2 000 EUR

Thu 26 Sep

Maison Delamain Pale & Dry XO cognac bottle & pouring cradle Bottle capacity: double magnum (3 L) Founded in 1824, Maison Delamain perpetuates the legacy of a dynasty of humanists who dedicated dedicated their lives to the observation of nature. Delamain is recognized as an expert in the exceptional terroir of Grande Champagne - the premier cru de Cognac. The House crafts its eaux-de-vie in its ancestral cellars, respecting nature and time. nature and time. A know-how of long ageing passed down through nine generations. Delamain's non-interventionist approach approach, Delamain embodies artisanal excellence excellence, offering rare cognacs such as the iconic Pale & Dry XO, the House's icon, with its unique style, fruity and elegant style. The lot includes an extraordinary bottle of Pale & Dry XO cognac, in double magnum (3L) format, complete with pouring cradle. This Pale & Dry XO cognac is the historic cognac of the House of Delamain. Created in 1920 by Jacques & Robert Delamain, this aged XO is the result of strong commitments: a cognac cognac with no additions, and ageing based on time time and old oak barrels to patiently let the fruit the fruit to develop in majesty. Made from eaux-de-vie sourced exclusively from the Grande Champagne - Cognac's premier cru, PALE & DRY XO evokes notes of flowers, apricot, citrus and vanilla. The intensity and intensity and persistence of this aromatic palette the perfect balance of this rare cognac, unique in the in the XO category. This bottle has been exclusively engraved for this evening, and buyers will be able to personalize it personalized with the decoration of their choice.

Estim. 1 000 EUR

Thu 26 Sep

Villevert House GIN 1495 A limited-edition batch featuring the two variants of Gin 1495: Verbãtim, the original 1495 recipe, and Interpretãtio, its modern interpretation. Each stage of production took place at Maison Villevert. Box of 2 x 20 cl bottles 100 boxes have been donated to museums and charity sales. Gin 1495 is a tribute to our history and the many to our region's many skills! It's a tribute to the first gin recipe listed in Eric de Lage Landen's encyclopedia Jenever in de Lage Landen by Eric van Schoonenberghe, Edition Stichting Kunstboek, page 57. It is referenced as coming from a kitchen manuscript of a wealthy Dutch merchant, from the collection of Sir Hans Sloan, which was entrusted in 1753 to the British Library in London under folio 345. It expressly mentions that the recipe the recipe could be made with Hamburg beer but that it would be much better with wine distilled from the Charentes region... Maison Villevert, famous for its creations such as G'Vine Gin, the only French gin made grape and vine flower, has applied all its expertise to this historic gin. In 2014, Jean-Sébastien Robicquet, President and Founder of Maison Villevert, contacted the British Library Library in London, digitized the folio, translated the recipe the recipe and then brought together eminent experts Dave Wondrich, Gary Regan, Dave Broom and Philip Duff to work on this document. Their journey, from the British Library to the Jenever Museum in ended at Maison Villevert, where they set about interpreted and recreated the product with him. product. Then, together, they projected themselves a century to imagine how the recipe would have evolved evolved during the Renaissance, creating two unique unique expressions: Verbãtim, the original, medieval recipe with spices from the Silk Road, including nutmeg nutmeg and cloves. Interpretãtio, its more modern expression in which citrus fruits from the New World aromatic bouquets. "We love the idea of rebirth, of creating the future of creating the future by understanding the past. past, and that's what's at the heart of our products. products." Jean-Sébastien Robicquet, President Founder of Maison Villevert Tasting notes Verbãtim Nose: bold, warm spices, cloves, pepper and sage Palate: enveloping, generous, luscious Finish: sincere, fluid, shifting, spicy lavender spicy lavender Interpretãtio Nose: frank aromas of juniper, citrus essence and powerful spices Palate: opulent and robust, yet harmonious and silky Finish: structured, muscular, ends with a moderate moderate spice note

Estim. 700 EUR
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