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PETIT-LAURENT (Dominique) - Cuisine et gastronomie. Répertoire bibliophile 1900-1960. Bordeaux, Éditions Agora, 1996; in-8, approx. 50 pp. per volume, paperback. All 26 volumes. 26 fascicles forming a bibliographical collection on gastronomy.

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PETIT-LAURENT (Dominique) - Cuisine et gastronomie. Répertoire bibliophile 1900-1960. Bordeaux, Éditions Agora, 1996; in-8, approx. 50 pp. per volume, paperback. All 26 volumes. 26 fascicles forming a bibliographical collection on gastronomy.

Estimate 25 EUR

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For sale on Thursday 05 Sep : 10:30 (CEST) , resuming at 13:30
metz, France
Martin et Associés (HDV Metz)
+33387366853
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