Description

[SET OF 3 BOOKS]. COLLECTIF-L'art culinaire français. Flammarion, 1950, publisher's hardback, 1046 pp. CORDILLOT-Les recettes de Marie-Louis Cordillot, Flammarion, 1975, publisher's hardback with dust jacket and slipcase, 973 pp. COLLECTIF-Poissons et crustacés dans la cuisine internationale. Vilo, 1969, publisher's hardback with dust jacket, 512 pp.

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[SET OF 3 BOOKS]. COLLECTIF-L'art culinaire français. Flammarion, 1950, publisher's hardback, 1046 pp. CORDILLOT-Les recettes de Marie-Louis Cordillot, Flammarion, 1975, publisher's hardback with dust jacket and slipcase, 973 pp. COLLECTIF-Poissons et crustacés dans la cuisine internationale. Vilo, 1969, publisher's hardback with dust jacket, 512 pp.

Estimate 20 EUR

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For sale on Thursday 05 Sep : 10:30 (CEST) , resuming at 13:30
metz, France
Martin et Associés (HDV Metz)
+33387366853
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