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Description

DELILLE (Jacques) - La gastronomie ou l'homme des champs à table, pour servir de suite à l'homme des champs. Paris, Chez Guiguet et Michaud, 1807; in-8, frontispiece, 87 pp. paperback, paper cover. Second edition. Abbé Jacques Delille, born in Aigueperse in 1738, died in 1813, studied in Paris. He distinguished himself by translating Virgil's Georgics, and was elected to the Académie Française and the Collège de France. During the French Revolution, he went into exile in Saint-Dié, then moved to Switzerland, Germany and England. He returned to France in 1802. Very good condition. [MAGAZINE] - COLLECTIVE. Journal de la cuisine. Économie domestique-Encyclopédie des familles. Bruxelles, Aux Bureaux de la Revue, 1889; in-4, approx. 700 pp, bound in half black cloth, smooth spine, one spine fully split. Fair condition. A few advertisements in the text. POIRET (Paul) - 107 recipes or culinary curiosities. Followed by a few pages of free advertising by Sébastien Voirol. Paris, Henri Jonquières et Cie, 1928; in-4, 212 pp. paperback. Oberlé 291. A fine copy. Illustrated with 107 drawings by Marie Alix.

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DELILLE (Jacques) - La gastronomie ou l'homme des champs à t

Estimate 15 - 30 EUR

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For sale on Thursday 05 Sep : 10:30 (CEST) , resuming at 13:30
metz, France
Martin et Associés (HDV Metz)
+33387366853
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