1 / 20

Description

A LARGE PAIR OF LACQUERED HIBACHI (BRAZIER) WITH KIKU BLOSSOMS A LARGE PAIR OF LACQUERED HIBACHI (BRAZIER) WITH KIKU BLOSSOMS Japan, Meiji (1868-1912) to Taisho period (1912-1926) The red lacquer ground of each further layered in yellow, green, and white lacquer and carved with overlapping kiku (chrysanthemum) blossoms. The hollowed interior with a bronze liner. DIAMETER 44 cm Condition: Excellent condition, the interiors with traces of use. The hibachi (lit. fire bowl) is a traditional Japanese heating device. It is a brazier which is either round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period. It is filled with incombustible ash, and charcoal sits in the center of the ash. To handle the charcoal, a pair of metal chopsticks called hibashi (lit. ‘fire chopsticks’) is used in a way similar to Western fire irons or tongs. Hibachi were used for heating, not for cooking. It heats by radiation, and is too weak to warm a whole room, often disappointing foreigners who expected such power. Sometimes, people placed a tetsubin (iron kettle) over the hibachi to boil water for tea. Later, by the 1900s, some cooking was also done over the hibachi. Auction comparison: Compare a related pair of lacquered bamboo and rattan hibachi (braziers), Chikufusai, Taisho-Showa period, circa 1912-1930, 33 cm, sold at Bonhams, Fine Japanese Works of Art, New York, 22 March 2011, lot 3339 ( sold for USD 4,880).

34 
Go to lot
<
>

A LARGE PAIR OF LACQUERED HIBACHI (BRAZIER) WITH KIKU BLOSSOMS A LARGE PAIR OF LACQUERED HIBACHI (BRAZIER) WITH KIKU BLOSSOMS Japan, Meiji (1868-1912) to Taisho period (1912-1926) The red lacquer ground of each further layered in yellow, green, and white lacquer and carved with overlapping kiku (chrysanthemum) blossoms. The hollowed interior with a bronze liner. DIAMETER 44 cm Condition: Excellent condition, the interiors with traces of use. The hibachi (lit. fire bowl) is a traditional Japanese heating device. It is a brazier which is either round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period. It is filled with incombustible ash, and charcoal sits in the center of the ash. To handle the charcoal, a pair of metal chopsticks called hibashi (lit. ‘fire chopsticks’) is used in a way similar to Western fire irons or tongs. Hibachi were used for heating, not for cooking. It heats by radiation, and is too weak to warm a whole room, often disappointing foreigners who expected such power. Sometimes, people placed a tetsubin (iron kettle) over the hibachi to boil water for tea. Later, by the 1900s, some cooking was also done over the hibachi. Auction comparison: Compare a related pair of lacquered bamboo and rattan hibachi (braziers), Chikufusai, Taisho-Showa period, circa 1912-1930, 33 cm, sold at Bonhams, Fine Japanese Works of Art, New York, 22 March 2011, lot 3339 ( sold for USD 4,880).

Estimate 1 500 - 3 000 EUR
Starting price 1 500 EUR

* Not including buyer’s premium.
Please read the conditions of sale for more information.

Sale fees: 30 %
Leave bid
Register

For sale on Tuesday 03 Sep : 11:00 (CEST)
vienna, Austria
Galerie Zacke
+4315320452
Browse the catalogue Sales terms Sale info

Delivery to
Change delivery address
Delivery is not mandatory.
You may use the carrier of your choice.
The indicated price does not include the price of the lot or the auction house's fees.

You may also like