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VIARD. Le Cuisinier impérial, ou l'art de faire la cuisine et la patisserie pour toutes les fortunes ; avec la manière de servir une Table depuis vingt jusqu'à soixante couverts. Sixth edition, revised and corrected. Paris, Barba, 1812. In-8 marbled basane, smooth spine decorated, title page (period binding). Covers worn. Rubbed and worn. Margins of first and last pages browned. Sixth edition of a frequently reprinted work better known as Cuisinier royal (Vicaire 860.)

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VIARD. Le Cuisinier impérial, ou l'art de faire la cuisine et la patisserie pour toutes les fortunes ; avec la manière de servir une Table depuis vingt jusqu'à soixante couverts. Sixth edition, revised and corrected. Paris, Barba, 1812. In-8 marbled basane, smooth spine decorated, title page (period binding). Covers worn. Rubbed and worn. Margins of first and last pages browned. Sixth edition of a frequently reprinted work better known as Cuisinier royal (Vicaire 860.)

Estimate 300 - 500 EUR

* Not including buyer’s premium.
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Sale fees: 24.27 %
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For sale on Friday 23 Aug : 11:00 (CEST) , resuming at 14:00
limoges, France
Pastaud
+33555343331
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