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Description

CARÊME (Antonin). Le Cuisinier Parisien ou l'Art de la Cuisine française au XIXe siècle. Elementary and practical treatise on cold starters, plinths and sugar entremets, followed by useful observations on the progress of these two parts of modern cuisine. Second edition, revised, corrected and enlarged. Decorated with 25 plates drawn by the author, and line-engraved by Messrs. Normand fils, Hibon and Thierry. Paris, Chez l'auteur, Galerie de Bossange père, 1828. In-8, 422 pp. Brown half calf, smooth spine decorated, gilt title (period binding much restored at spine). The illustration consists of an engraved title and 24 fold-out plates. The faux-title has been doubled, obscuring the text on the verso. Some rubbing to the spine, very minor marginal foxing, many plates torn but not missing (one plate restored, doubled). A fine copy.

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CARÊME (Antonin). Le Cuisinier Parisien ou l'Art de la Cuisine française au XIXe siècle. Elementary and practical treatise on cold starters, plinths and sugar entremets, followed by useful observations on the progress of these two parts of modern cuisine. Second edition, revised, corrected and enlarged. Decorated with 25 plates drawn by the author, and line-engraved by Messrs. Normand fils, Hibon and Thierry. Paris, Chez l'auteur, Galerie de Bossange père, 1828. In-8, 422 pp. Brown half calf, smooth spine decorated, gilt title (period binding much restored at spine). The illustration consists of an engraved title and 24 fold-out plates. The faux-title has been doubled, obscuring the text on the verso. Some rubbing to the spine, very minor marginal foxing, many plates torn but not missing (one plate restored, doubled). A fine copy.

Estimate 200 - 300 EUR

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For sale on Friday 23 Aug : 11:00 (CEST) , resuming at 14:00
limoges, France
Pastaud
+33555343331
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