Hausch, Bruno a. Andreas DomsL'Auberge de l'Ill. With numerous color illustrations and photogr. images. Burgdorf/Bern, Opt Art, (around 1990). 227 S. Folio. Decorative purple marocco on five double bindings with gilt stamped initials and gilt stamped title, three gilt edges. Gilt edges (somewhat rubbed, head edge with slight scuffing, slight bumping to lower edge of cover, spine slightly discolored). Bindings Hausch, Bruno a. Andreas Dom's L'Auberge de l'Ill. With numerous color illustrations and photogr. images. Burgdorf/Bern, Opt Art, (around 1990). 227 S. Folio. Decorative purple marocco on five double bindings with gilt stamped initials and gilt stamped title, three gilt edges. Gilt edges (somewhat rubbed, head edge with slight scuffing, slight bumping to lower edge of cover, spine slightly discolored). With facs. With facsimile dedication to the photographer Richard Jeannelle and the signatures of Paul, Jean-Pierre and Marc Haeberlein on the flyleaf. - One of 1200 numbered copies. - In a hand binding by Ernst Ammering. - The Haeberlin family runs the "Auberge de I'Ill", a restaurant in Alsace that has been awarded 3 Michelin stars. Paul Haeberlin is considered one of the best chefs of the 20th century. The book contains richly illustrated recipes with photographs, silkscreens, watercolors and guestbook entries by famous personalities (including Roy Lichtenstein, Jean Cocteau, J.P. Sartre, Simone de Beauvoir, Marlene Dietrich). - Without accompanying booklet. Very good copy. With numerous color and photogr. illustrations. Decorative violet morocco on five double bands with gold-stamped cover initials and gold-stamped spine title, gilt edges (somewhat rubbed, upper edge with slight scuff mark, slight bumping to lower board edge, spine slightly discolored). - With facs. dedication to the photographer Richard Jeannelle and the signatures of Paul, Jean-Pierre and Marc Haeberlein on the flyleaf. - One of 1200 numbered copies. - In hand binding by Ernst Ammering. - The Haeberlin family runs the "Auberge de I'Ill", a 3 Michelin star restaurant in Alsace. Paul Haeberlin is considered one of the best chefs of the 20th century. The work includes richly illustrated recipes with photographs, silkscreens, watercolors as well as guestbook entries by famous personalities (including Roy Lichtenstein, Jean Cocteau, J.P. Sartre, Simone de Beauvoir, Marlene Dietrich). - Without accompanying booklet. Very good copy. This work is taxed. The hammer price is subject to a 23.95% surcharge and the final invoice amount is subject to 7% (books) or 19% VAT in the European Union. This work is subject to the regular margin scheme. There is a 23.95% buyer's premium on the hammer price and 7% (Books) or 19% VAT on the final invoice amount in the European Union.