Null Henriette Davidis Practical Cookbook

Internal no. A0191400008

Description

Henriette Davidis Practical Cookbook Internal no. A0191400008

21

Henriette Davidis Practical Cookbook Internal no. A0191400008

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Estim. 80 - 120 EUR

Eight cookery books consisting of: 1) Universal-Lexikon der Kochkunst Volumes I and II, Leipzig by Weber around 1900, 2) Illustrirtes Hamburger Kochbuch by Louise Richter, Hamburg by Behrendson 1879, 3) Ich koche für Dich by Liselott Allverdes Berlin im Peters Verlag o.J., 4) Allgemeines Koch-Buch für den bürgerlichen Haushalt by Fritzi Schreiber Berlin bei Weichert, o.J., 5) Rex-Kochbuch zur Haushalt-Conservierung published by the Rex-Conservenglas-Gesellschaft Bad Homburg 1918, 6) Das Kochbuch für Norddeutschland, insbesondere für Schleswig-Holstein und Mecklenburg by Louise Keck, Schleswig bei Bergas 1930, 7) Hygienisches Kochbuch zum Gebrauch für ehemalige Kurgäste von Dr. Lahmanns Sanatorium auf Weißer Hirsch bei Dresden, by Elise Starker, Dresden, self-published 1907, 8) Spezial-Kochbücher für die praktische Hausfrau, Band XVI, Pasteten-, Ragout- und Frikasséküche, by Anna Müller-Lubitz, published by W. Vobach & Co, n.d.; spine partially damaged, clear but varying traces of age and study.

Estim. 120 - 180 EUR

Seven cookery books consisting of: 1) 4 x practical cookery book by Henriette Davidis Holle, 32nd ed. Edition 1904, 1900, 1900, one with missing title page, Bielefeld and Leipzig by Vellhagen & Klasing, one in original cardboard box, 2) Illustrated Hamburg cookery book by Louise Richter, Hamburg by Behrend Sohn 1879, 3), Mecklenburg cookery book, a guide for all, who are fond of cookery, especially for Mecklenburg housewives and those who want to become one by Frieda Ritzerow, Wismar at Hinstorff'sche Hofbuchhandlung Verlags-Conto 1890, 4) Die Holsteinische Küche by Johanna Kuß Leipzig at Dürr o.Various, partly stronger traces of age and study.

Estim. 20 - 30 EUR

Seven cookery and confectionery books consisting of:1) Neues grosses Konditoreibuch by Adolf Heckmann, 2) Praktisches diätisches Kochbuch für Magen-, Darm- und Stoffwechselleidende by Dr Kurt Pariser 1912, 3) Blüher's Taschenwörterbuch Speisen- und Getränke Französisch, Deutsch und Englisch. Kurt Pariser 1912, 3) Blühers Taschenwörterbuch der Speisen und Getränke in Französisch, Deutsch und Englisch, 4) Henriette Davidis praktisches Kochbuch, 5) Praktisches Kochbuch für die feine und bürgerliche Küche von J. E. Courot Wwe. 1902, 6) Praktisches Kochbuch von Amalie von Berg 1891 und 7) Henriette Davidis praktisches Kochbuch 1898, various, mostly tidy conditions with signs of age and use.

Estim. 80 - 120 EUR

Collection of six cookery books consisting of: 1) Allgemeines Deutsches Kochbuch für alle Stände by Sophie Wilhelmine Scheibler, Leipzig published by Amelang 1915, 2) Löffler-Bechtels großes illustriertes Kochbuch Ulm, published by Ebner 1903, 3) Praktisches Koch- und Wirtschaftsbuch by Sophie Roberts, Stuttgart published by Julius Hoffmann n.d. (around 1890), 4) Das Apicius Kochbuch aus altrömömischer Kaiserzeit, translated and edited by Richard Gollmer, Breslau and Leipzig published by Alfred Langewort 1909. (around 1890), 4) Das Apicius-Kochbuch aus der altrömischen Kaiserzeit, translated and edited by Richard Gollmer, Breslau and Leipzig by Alfred Langewort 1909, 5) Henriette Davidis Praktisches Kochbuch, edited by Louise Holle, Bielefeld and Leipzig 1898, 6) Der Dresdener Koch von Johann Friedrich Baumann, Teil I und II, Wiesbaden im Fourier Verlag 1988 (reprint of the 1844 edition), in slipcase, size max. Gr. 8°, different, mostly neat condition, the older ones with corresponding traces of use and age.

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