Null A set of twelve large flatware sets in 925-milliliter silver, filet contour…

Description

A set of twelve large flatware sets in 925-milliliter silver, filet contour pattern. Minerve hallmark, CHRISTOFLE goldsmith's hallmark (initials C.C., a bee, three stars). Weight: 2,006 g [24]

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A set of twelve large flatware sets in 925-milliliter silver, filet contour pattern. Minerve hallmark, CHRISTOFLE goldsmith's hallmark (initials C.C., a bee, three stars). Weight: 2,006 g [24]

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Estim. 1 500 - 2 000 EUR

Part of a Minerve hallmarked silver menagère with foliate decoration, the spatulas figured, comprising : - twelve place settings (L. 25.5 cm). - twelve pieces of entremet cutlery (L. 18.5 cm). - twelve small coffee spoons (L. 14 cm). - Twelve moka spoons (L. 12 cm). - four mignardise cutlery sets. M.O.: different. Weight: 3897 g. Also included - twelve fish and serving place settings, silver blades, Minerve hallmark, ivory handles. L. 18.5 and 20 cm. - three silver and metal cutlery sets. - twelve table knives, stainless steel blades (L. 23.5 cm). - twelve entremet knives (L. 19.5 cm).

Estim. 600 - 800 EUR

ERCUIS Ménagère de couverts en métal argenté, modèle à coquille comprenant : -douze grands couverts -douze couverts à entremets -vingt-quatre grands couteaux -vingt-quatre couteaux à fromage -douze fourchettes à gâteau -douze pelles à glace -douze couverts à poisson -un couvert de service à poisson -un couvert de service à découper -un nécessaires à hors-d'œuvre six pièces Écrins de la Maison Vincent à Marseille

Estim. 30 - 50 EUR

Partie de ménagère de couvert en métal argenté ciselé de nœuds de rubans comprenant : -douze grands couverts -douze couverts à entremets -une louche Nous joignons fourchettes à gâteau et petites cuillères de modèles voisins ainsi qu'une cuillère à saupoudrer et une pince à sucre.

Estim. 600 - 800 EUR

François Frionnet (Travail du 20e). Argenterie: Ménagère en métal argenté se composant de douze grandes fourchettes, de douze grand couteaux, de douze petites cuillères, de douze cuillères à potage, de douze petits couteaux, de douze cuillères à café, de douze fourchettes à dessert, de douze couteaux à poisson, de douze fourchettes à poisson, de douze fourchettes à huître, de douze cuillères à glace, de douze cuillères à moka et de onze couverts à service, soit un total de cent cinquante-cinq pièces.

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