Null GASTRONOMY - Jacques MIGNOT (Maitre-Queue de la Maison du Roi, pâtissier-tr…
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GASTRONOMY - Jacques MIGNOT (Maitre-Queue de la Maison du Roi, pâtissier-traiteur established rue de la Harpe in Paris; Boileau in 1665 in a satire entitled the "Repas ridicule", amused himself in verse by calling him a poisoner, which he took offense at and retaliated by wrapping his cookies in verses printed by Cottin against Boileau, which greatly amused Boileau; the affair made Mignot famous and his fortune) / Quittance de rentes signed by him, given in Paris in 1711, he is entitled "Ecuyer de bouche de feue la Reyne", 1 p in-8 oblong on parchment

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GASTRONOMY - Jacques MIGNOT (Maitre-Queue de la Maison du Roi, pâtissier-traiteur established rue de la Harpe in Paris; Boileau in 1665 in a satire entitled the "Repas ridicule", amused himself in verse by calling him a poisoner, which he took offense at and retaliated by wrapping his cookies in verses printed by Cottin against Boileau, which greatly amused Boileau; the affair made Mignot famous and his fortune) / Quittance de rentes signed by him, given in Paris in 1711, he is entitled "Ecuyer de bouche de feue la Reyne", 1 p in-8 oblong on parchment

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