Four large barbotine oyster and shellfish dishes, circa 60s-70s. The two dishes, dark green and creamy white, are in Sarreguemines earthenware, the brown dish in Saint-Clément earthenware, and the green dish in Longchamp earthenware. Three dishes: 37.5 cm, and the last: 33.5 cm. Very good overall condition, no accidents, very little used or never used.

Composed of several subsidiaries, the Drouot Group is a major player in the art market. Hôtel Drouot, located in the heart of Paris, has been the world's largest public auction center since 1852. 15 salerooms are available to more than 70 auction houses. The emulation generated by an annual offer of 230,000 artworks from 21 major specialities - from Antiquity to street art - attracts some 3,000 visitors every day. The Group's digital platform, Drouot.com, offers digital sales - Live auctions (live broadcasting and participation in auctions), Online-only auctions (dematerialised auctions) and Buy Now sales (sales of lots at fixed prices). Nearly 2 million items are offered annually by 600 auction houses. Auction news is reported every week in La Gazette Drouot, the leading weekly magazine for the art market and culture published by Auctionspress.