Null Twelve pieces of metal dessert silverware marked Daubrée and numbered AP Lo…

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Twelve pieces of metal dessert silverware marked Daubrée and numbered AP Louis XV style

106

Twelve pieces of metal dessert silverware marked Daubrée and numbered AP Louis XV style

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Estim. 300 - 500 EUR

CHRISTOFLE. MARLY model. Important set of silver-plated cutlery including : - twelve place settings (L. 20.5 cm). - twelve pieces of entremet cutlery (L. 17 cm). - twelve table knives (L. 24.5 cm). - Twelve entremet knives (L. 19.5 cm). - Twelve pieces of fish cutlery (L. 17.5 and 19.5 cm). - twelve dessert forks (L. 16 cm). - Twelve teaspoons (L. 13.5 cm). - nine oyster forks (L. 15 cm). - twelve serving pieces including ladle, fish, shovel, cheese knife, sauce spoon, etc... (slight wear, traces of rust).

Estim. 50 - 80 EUR

LA MONDIAL silverware. Part of a silver-plated menagère, net pattern, comprising : - twelve fish cutlery sets (L. 19 and 21.5 cm). - twelve small dessert forks and serving scoop. - twelve oyster forks (L. 12.5 cm). - .service cutlery including shovel, carving set, leg of lamb handle, etc... - four mignardise cutlery sets. Presented in three boxes.

Estim. 300 - 400 EUR

*Maison Alfénide. Importante partie de ménagère en métal argenté: -Douze fourchettes. -Douze couteaux manche en nacre. -Dix-huit grandes cuillères. -Vingt-quatre couteaux à poisson. -Vingt-deux fourchettes à poisson. -Quatorze fourchettes à dessert. -Douze couteaux à dessert manches en nacre. -Dix-huit cuillères à dessert. -Dix-huit petites cuillères. -Douze cuillères à glace. -Quatre pelles à sel. -Couverts de service à salade. -Couverts de service à poisson manche en nacre. -Couverts de service à poisson. -Couverts de service à découpé. -Couverts de service. -Deux pelles à gateau. -Pelle à tarte. -Louche. -Saupoudreuse. -Cuillère à sauce. -Cuillère à fraise. -Couverts à mignardises.

Estim. 150 - 200 EUR

CHRISTOFLE. Modèle VENDOME. Partie de ménagère en métal argenté modèle à filet coquille comprenant : - douze couvert de table (L. 20,5 cm). - neuf couverts à poisson (L. 17,5 et 19,5 cm). - douze fourchettes à dessert (L. 15,5 cm). - douze petites cuillères (L. 13,5 cm).

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