Covered sugar bowl on its base in oval and pearl-cut crystal, the frétel in the …

Description

Covered sugar bowl on its base in oval and pearl-cut crystal, the frétel in the shape of a fruit. Restoration period, Baccarat or Saint-Louis work, Caton model. Height 20 cm; Diameter of frame: 17.2 cm.

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Covered sugar bowl on its base in oval and pearl-cut crystal

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White and blue crystal lot consisting of 7 pieces (inside drageoir/ confiturier, sugar bowl, mustard pot and salt cellar).

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LUNEVILLE Covered earthenware tureen and its frame 18th century style Tray length: 53 cm

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BORDEAUX - Jules Vieillard et Cie Manufacture de. Fine earthenware dinner service with "Chevreuse" green monochrome printed decoration comprising twenty-three dinner plates (Diam.: 22.5 cm), twelve soup plates (Diam.: 22.5 cm), seven dessert plates (Diam.: 21 cm), a pair of oval dishes (34.5 x 28.5 cm), a round dish (Diam.: 33.5 cm), a salad bowl (Height: 10 cm - Diam. 24.5 cm), a covered round vegetable dish (Height: 16 cm - Diameter: 21 cm), a covered round soup tureen (Height: 20 cm - Diameter: 25 cm), a ravier (25 x 13 cm), a sauceboat with its frame (Height: 10 cm - Length: 23 cm), two saucers (Diameter: 17 cm), a jug (Height: 17 cm) and a covered sugar bowl (Height: 15 cm). Marks on reverse (burnished enamel, chips (one on the sugar bowl), cracks (one on one of the oval dishes), cracks in the enamel)

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