Description
Covered sugar bowl on its base in oval and pearl-cut crystal, the frétel in the shape of a fruit. Restoration period, Baccarat or Saint-Louis work, Caton model. Height 20 cm; Diameter of frame: 17.2 cm.
168
Covered sugar bowl on its base in oval and pearl-cut crystal, the frétel in the shape of a fruit. Restoration period, Baccarat or Saint-Louis work, Caton model. Height 20 cm; Diameter of frame: 17.2 cm.
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