Description
Four-legged covered sugar bowl in 950-milliliter silver with ribbed decoration underlined by acanthus leaves. Minerve title mark, Master goldsmith: Jean-François VEYRAT, circa 1840. H. 12 cm, diam. 13 cm, weight: 380 g. Some dents and deformations.
167
Four-legged covered sugar bowl in 950-milliliter silver with ribbed decoration underlined by acanthus leaves. Minerve title mark, Master goldsmith: Jean-François VEYRAT, circa 1840. H. 12 cm, diam. 13 cm, weight: 380 g. Some dents and deformations.
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