Description
French Cuisine of early 20th century. Lot of 42 Menus, a magazine and a brochure. The menus are in different sizes, some printed with illustrations, even in color, others entirely handwritten. Dates are often indicated. Three in 4to, illustrated, of the "Compagnie générale transatlantique French Line"; three others in-4to of the "Compagnie des Messageries maritimes."- Le Gourmet, Revue de cuisine pratique. Paris, P. Dupont, July 9, 1895, in 4to, 16 pages.- Calendrier des Conserves, advertising brochure of the "Savor" Company, with woodcut illustrations.
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French Cuisine of early 20th century. Lot of 42 Menus, a magazine and a brochure. The menus are in different sizes, some printed with illustrations, even in color, others entirely handwritten. Dates are often indicated. Three in 4to, illustrated, of the "Compagnie générale transatlantique French Line"; three others in-4to of the "Compagnie des Messageries maritimes."- Le Gourmet, Revue de cuisine pratique. Paris, P. Dupont, July 9, 1895, in 4to, 16 pages.- Calendrier des Conserves, advertising brochure of the "Savor" Company, with woodcut illustrations.
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