Description
Limoges porcelain dinner service with contour rim, gilded highlights and monogrammed, rocaille style model, including 36 dessert plates, 46 large plates, 18 soup plates, 8 dishes including two hollows, a salad bowl, three soup tureens of two sizes, 4 ravioli dishes, 2 sauce boats including one covered and their dormants, 3 compotiers on high feet, 2 compotiers on pedestals and 12 egg cups.
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Limoges porcelain dinner service with contour rim, gilded highlights and monogrammed, rocaille style model, including 36 dessert plates, 46 large plates, 18 soup plates, 8 dishes including two hollows, a salad bowl, three soup tureens of two sizes, 4 ravioli dishes, 2 sauce boats including one covered and their dormants, 3 compotiers on high feet, 2 compotiers on pedestals and 12 egg cups.
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