Null LIMOGES
Set of two plates and a presentation dish with contoured edges in e…

Description

LIMOGES Set of two plates and a presentation dish with contoured edges in enameled porcelain with gold highlights, painted with ducks and partridges, signed Alfred BROUSSILLON, C.ROSIER, LUC Diam. 26 / 24 cm

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LIMOGES Set of two plates and a presentation dish with contoured edges in enameled porcelain with gold highlights, painted with ducks and partridges, signed Alfred BROUSSILLON, C.ROSIER, LUC Diam. 26 / 24 cm

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Estim. 50 - 60 EUR

Important lot of ceramics: - Sarreguemines: Suite of seven polychrome enameled earthenware dessert plates decorated with birds on a cherry branch, on a turquoise background. Diam. 20 cm (knocks and accidents). - Longchamp and miscellaneous: melon-shaped barbotine pitcher; three earthenware fruits. - Limoges: part of a porcelain dinner service decorated with blue foliage, including eleven dinner plates and a round dish (Chocs). - Limoges, Fd. Peyrusson in Limoges, six porcelain dessert plates, chocolate marli. Pair of Medici vases in Paris porcelain, decorated with figures and flowers in medallions on a green and gold ground, swan-shaped handle. Height: 24.5 cm (Accidents and repairs). A porcelain of Paris pot holder (damaged). A serving tray. And miscellaneous. (As is).

Estim. 60 - 80 EUR

Royal Chapus - Limoges Tong Yen Polychrome enameled porcelain dinner service including soup tureen, pie dish, 12 soup plates, 24 dinner plates, 22 dessert plates

Estim. 200 - 300 EUR

TLB - Limoges, Serving set in white Limoges porcelain with platinum fillet including : - 36 dinner plates - 11 soup plates - 12 dessert plates - 1 covered soup tureen - 1 covered vegetable dish - 2 salad bowls - 3 large round dishes - 2 small round dishes - 2 oval dishes - 2 ramekins, 1 sauceboat (73 pieces)

Estim. 50 - 80 EUR

HAVILAND LIMOGES Eighty-six-piece porcelain dinner service with floral border decoration, including thirty-four dinner plates, twelve soup plates, twenty-six desert plates, four footed bowls, one soup tureen, one vegetable dish, two sauce boats, four dishes and two ramekins. (Chips and cracks)

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