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OMAS B-Day -Fountain Pen- Limited edition 3533/5300. Green vegetable r…
Description

Pens OMAS B-Day -Fountain Pen- Limited edition 3533/5300. Green vegetable resin body. Silver-plated cap with gold trim. Piston filling system. 18kt yellow gold F nib. New pen, never inked or tested, sold in original box and complete set. Signs of wear to soft inner pen holder.

1753 

Pens OMAS B-Day -Fountain Pen- Limited edition 3533/5300. Green vegetable resin body. Silver-plated cap with gold trim. Piston filling system. 18kt yellow gold F nib. New pen, never inked or tested, sold in original box and complete set. Signs of wear to soft inner pen holder.

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TAILLEVENT (Guillaume Tirel, dit): Le Viandier de Guillaume TIREL dit Taillevent, enfant de cuisine de la Reine Jeanne d'Evreux, (...). Publié sur le manuscrit de la Bibliothèque nationale (...) par le baron Jérôme PICHON, et Georges VICAIRE (...) . Paris, Techener, 1892. Bound with: PICHON (Jérôme) and VICAIRE (Georges): Le Manuscrit de la Bibliothèque vaticane, supplément au Viandier de Taillevent. One volume. 15 by 23 cm. Both volumes continuously paginated. Frontispiece-(8)-LXVIII-300 pages. 10 hors-texte plates with frontispiece (complete). Full modern anthracite morocco, 5-rib spine, covers preserved. Binding signed D'HERVE. Very good condition. The covers are preserved, stained and restored. Two leaves with foxing, one leaf with a small tear restored, the title page of the supplement slightly browned. A bookplate torn from the title page of the first work. Despite these defects, a good copy. Limited edition of 350 copies. Ours is one of 300 on Marais vellum (N°230). Enriched with a signed autograph letter from Georges VICAIRE to his friend J. B. PONCET. Le Viandier is a French recipe book from the late Middle Ages (late 14th century), associated with the name of Guillaume Tirel, known as Taillevent, master chef to the French kings Charles V and Charles VI. The oldest known manuscript, that of Sion, from the 13th century, proves that it actually predates him. It is a reworking of an even earlier work on the "art of the violin maker". In the middle of the 16th century, the viandier was still a tradesman, involved in running and supplying a food store, selling and supplying often wholesale, sometimes retail, to his customers and buying from a collection network, managing a precious stock of consumable foodstuffs. He may be self-employed, or an employee of a company for whom he is responsible. The word "meat" is used in the ancient sense of the classical Latin word, vivenda, meaning food, various kinds of nourishment, provisions for the mouth, food in general. (Wikipedia)