Description
RAYNAUD et Cie in LIMOGES Part of a dinner service In porcelain Decorated with a gilded palmette frieze, wing with cream background Stamped under the base Comprising: thirty-four plates, eleven soup plates, ten dessert plates, three pedestal dishes, one salad bowl, one soup tureen, two ravioli dishes and five serving dishes 67 pieces in all
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RAYNAUD et Cie in LIMOGES Part of a dinner service In porcelain Decorated with a gilded palmette frieze, wing with cream background Stamped under the base Comprising: thirty-four plates, eleven soup plates, ten dessert plates, three pedestal dishes, one salad bowl, one soup tureen, two ravioli dishes and five serving dishes 67 pieces in all
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