[Cuisine - Gastronomie] - Set of 7 books. 1 - Desnoiresterres, (Gustave) - Grimod de La Reyniere et son groupe, d'après des documents entièrement inédits. 1877. 2 - Nicolardot, (Louis) - Histoire de la table. Gastronomic curiosities from all times and all countries. 1868. Worn from use. 3 - Curnonsky - La table et l'amour. Nouveau traité des excitants modernes. 4 - James de Coquet - Lettre aux gourmets. 1978. 5 - Le Hir, (Jean) - Poèmes gourmands de France et de Normandie en côtes, plaines et bocages. 6 - Brillat-Savarin - De la gastronomie, suivie d'Histoires gastronomiques.1926. 7 - James de Coquet - Propos de table. 1964. Autograph signed letter from the author.Good condition.

Composed of several subsidiaries, the Drouot Group is a major player in the art market. Hôtel Drouot, located in the heart of Paris, has been the world's largest public auction center since 1852. 15 salerooms are available to more than 70 auction houses. The emulation generated by an annual offer of 230,000 artworks from 21 major specialities - from Antiquity to street art - attracts some 3,000 visitors every day. The Group's digital platform, Drouot.com, offers digital sales - Live auctions (live broadcasting and participation in auctions), Online-only auctions (dematerialised auctions) and Buy Now sales (sales of lots at fixed prices). Nearly 2 million items are offered annually by 600 auction houses. Auction news is reported every week in La Gazette Drouot, the leading weekly magazine for the art market and culture published by Auctionspress.