Null [Cuisine - Gastronomie] - Set of 4 books. 1 - Kéréver, (Michel) - Le grand …

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[Cuisine - Gastronomie] - Set of 4 books. 1 - Kéréver, (Michel) - Le grand classique de la cuisine française. 2003. 2 - Vaultier, (Roger) - Chasseurs et gourmets. Ou l'art d'accomoder le gibier. Autograph signed letter from the author. 3 - Nignon, (Edouard) - Les plaisirs de la table. 1926. 4 - Dictionnaire de l'académie des gastronomes. 2 volumes. Frontispiece by Dunoyer de Segonzac. Good condition.

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[Cuisine - Gastronomie] - Set of 4 books. 1 - Kéréver, (Michel) - Le grand classique de la cuisine française. 2003. 2 - Vaultier, (Roger) - Chasseurs et gourmets. Ou l'art d'accomoder le gibier. Autograph signed letter from the author. 3 - Nignon, (Edouard) - Les plaisirs de la table. 1926. 4 - Dictionnaire de l'académie des gastronomes. 2 volumes. Frontispiece by Dunoyer de Segonzac. Good condition.

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Estim. 350 - 650 EUR

(Gastronomy). FAVRE (Joseph): Dictionnaire universel de cuisine et d'hygiène alimentaire. Modification de l'homme par l'alimentation. Paris, Chez tous les Libraires (volume 1); Librairie-Imprimerie des Halles et de la Bourse de Commerce (volumes 2 to 4), s.d. [ca 1894]. 4 volumes. 21 by 28 cm. Continuous pagination of (4)-XIV-(2)-1940-(8) pages. Contemporary brown half-chagrin with corners, 5-rib spine. Epidermure on 3 corners of volume 3, small paper loss on the lower cover of volume 1. Otherwise a very fine copy. First edition. Over 3,500 recipes, nearly 5,000 articles, nearly 800 figures in the text... Oberlé, Les fastes de Bacchus et de Comus n° 258. "The dictionary includes : etymology, synonymy in three languages, history, chemical analysis of all natural and compound foods, hygienic properties appropriate to ages and sexes, according to the need claimed by the individual ; diet, prophylactics, mineral waters, climatology, respiratory foods, vegetarian, Assyrian, Greek, Roman, French, English and German cuisines, recipes for dishes, entremets, confectionery, pastry-making, ice-cream-making, distilling and preserved foods; biographies of all illustrious cooks and culinary terminology". Each volume ends with a list of recommended products. The 4th volume is enriched with XL pages: L'approvisionnement, les cuisines et le service de table de LL. Messrs. the Emperor Alexander III on his journey through the Russias in 1888 (August 24-October 18). "The greatest culinary encyclopedia ever produced." (Oberlé). "Valais cook Joseph Fabvre (1844-1903), a highly original figure with libertarian views, friend of Gustave Courbet, Élisée Reclus, Bakounine, etc., was one of the first food journalists, launching in 1877 the first culinary journal written by a cook. Titled La Science culinaire, it was published for 7 years at the Geneva address. He was also a progressive who was committed, in his very profession, to developing the health of children and families."

Estim. 120 - 300 EUR

A collection of three works on gastronomy: URBAIN-DUBOIS: La cuisine d'aujourd'hui. 220 drawings, including 40 engraved plates. Service des déjeuners, plus de 300 manières de préparer les oeufs, Service des dîners. Twelfth edition, carefully corrected, with numerous additions. Paris, Flammarion, s.d (Circa 1920). One volume. 17.5 by 24 cm. (8)-800-XXVI pages. Publisher's full red percaline, cold decorated boards. Excellent condition, except for a slightly creased spine. Numerous illustrations in the text, some full-page. With [BARTHELEMY et DISTEL]: La Cuisine et la pâtisserie expliquées du Cordon bleu. Work divided into two parts: the first is a study of the fundamental basics of cooking and pastry-making, food substances and all culinary operations involving the preparation of dishes; the second is a complete collection of recipes for cooking, pastry-making, confectionery, ice-creams, jams, syrups, etc., methodically classified according to the rule of menus; plus a nomenclature of menus for each month of the year. Paris, Bibl. du Journal "Le Cordon-Bleu", (circa 1910). One volume. 17.5 by 26.5 cm. 742-(2)-XVI pages. Vintage carmine half-basane. Rubbing to binding, very good condition inside. Numerous illustrations in the text. With CORDON BLEU. Collection of issues from 536 to 595 (October 1, 1906 to March 15, 1909). Our collection includes the following issues: 536; 549; 551; 552; 553; 557; 559; 560; 563; 565; 589; 575; 583; 595. Numerous illustrations in the text, various advertisements. Full contemporary cloth. Copy in very good condition (one stain on two pages).

Estim. 100 - 150 EUR

PANS AND UTENSILS Set of 3 industrial pots and four kitchen utensils:, 1 large fork, 2 cocktail whisks, 1 milk cream burner. Larger dimensions: 27.5x34cm. Smaller dimensions: 16.5x36cm. # Signs of use and storage.

Estim. 40 - 50 EUR

Livre d'art/documentation : ensemble d'ouvrages sur le Design et le mobilier moderne.

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