Lot en argent comprenant : - a silver egg cup with vermeil interior on a pedesta…

Description

Lot en argent comprenant :

- a silver egg cup with vermeil interior on a pedestal, the body decorated with a frieze and floral design. Minerve hallmark 950°/°°. Net weight: 23 g. (In its box) - a strawberry spoon, the spoon in silver-plated metal and the handle in silver with foliage decoration. Minerve hallmark 950°/°°. Gross weight: 104 g. (In its case)

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Lot en argent comprenant :

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Estim. 400 - 600 EUR

A Regency silver egg cruet. William Elliott or Eaton, London, 1816. Of shaped, square form, the stand raised on four shell bracket feet and designed with a foliate scroll handle and gadrooned shell border, engraved with crest to base, the frame supporting four egg cups with gadrooned borders and gilded interiors, together with four egg spoons, London, 1828, Charles Shipway, engraved with crest matching base of stand, 22.5cm high, approx. 31.8ozt

Estim. 90 - 270 EUR

Four parts of silver, with an egg cup on a round base with a floral decorated edge, 7.5 cm., a vesta with engraving, 5.5 cm., a hexagonal box with hinged lid on 3 legs. 3 cm. And an oval spice container with a silver holder with garlands and rosettes, with a blue glass inner container. 6x4x3.5cm. Various levels. Silver total approx. 85 grams. In good condition.

Estim. 340 - 510 EUR

Pair of egg cups 925 silver. Fully sculpted figure of a mother hen with attached egg cup, gilded inside. H.: 5.5 cm, W.: 8 cm, marked 925, maker's mark. Z., weight: 215 g in total.

Estim. 250 - 300 EUR

A late-Victorian silver egg coddler, by James Jay, London 1896, ovoid form, the pull-off cover with a ball finial, on three scroll legs, on ball feet, the interior with a wire-work frame to hold four eggs, with an electroplated burner, height 22.5cm, approx. weight 15oz.

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