Description
Bouillon couvert et déjeuner en argent d'époque Empire. The bouillon with two side grips rests on a pedestal underlined by a frieze of rais-de-coeur repeated on the lid topped by an acorn-shaped grip; the déjeuner with pedestal underlined by a frieze of acanthus leaves repeated on the dormant, the buvant with flared rim, the scrolled handle. Paris, 1809-19. Net weight: 572 g.
171
Bouillon couvert et déjeuner en argent d'époque Empire. The bouillon with two side grips rests on a pedestal underlined by a frieze of rais-de-coeur repeated on the lid topped by an acorn-shaped grip; the déjeuner with pedestal underlined by a frieze of acanthus leaves repeated on the dormant, the buvant with flared rim, the scrolled handle. Paris, 1809-19. Net weight: 572 g.
You may also like