Assiette creuse in silver with scalloped, pleated and fillet-moulded edges in th…

Description

Assiette creuse

in silver with scalloped, pleated and fillet-moulded edges in the Louis XV style. Minerve hallmark, 950°/°°. Weight : 646 g. Diameter : 27 cm

127

Assiette creuse

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Estim. 80 - 120 EUR

Lot of silver plated metal : - a sauceboat with two handles and a numbered cover. - 12 pieces of fish cutlery in a filet and shell pattern. Goldsmith's hallmark: ARGENTA. - two circular dishes with scalloped edges decorated with filets and vine branches. Diameters: 30 cm and 32.5 cm. - a fish dish with scalloped rim decorated with fillets and vine shoots. 42 x 28.8 cm. = Wear, scratches, bumps; oxidation.

Starting price 30 EUR

Molded and carved wood scroll-mounted console table with scalloped edges. Late 19th century. Height : 56 cm - Width : 49 cm - Depth : 31 cm

Estim. 30 - 40 EUR

Square silver (800 thousandths) pocket dish with scalloped rim. English work, Birmingham. Weight : 59,3 g

Estim. 50 - 80 EUR

CHRISTOFLE Pair of silver-plated candlesticks, the bins and shafts decorated with shells, the round scrolled base decorated with twisted moldings, the bins punctuated with fillets and the scrolled bobèches. Regency style, 19th century Signed and numbered: 677872 H: 28.5 cm (slightly silvered)

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