Description
Chocolatière tripode in silver with a plain body, the pouring spout with springs, the fretel sliding in cassolette, the handle in blackened wood. With a blackened wooden foamer. By Marc LALANNE, Bordeaux 1769-70 (958°/°°). Net weight: 751 g. H: 23.5 cm
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Chocolatière tripode in silver with a plain body, the pouring spout with springs, the fretel sliding in cassolette, the handle in blackened wood. With a blackened wooden foamer. By Marc LALANNE, Bordeaux 1769-70 (958°/°°). Net weight: 751 g. H: 23.5 cm
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