Crémier in silver with piedouche, twisted and combed ribs, the handle with count…

Description

Crémier

in silver with piedouche, twisted and combed ribs, the handle with counter-curves. The body by Alexis Micaleff, Paris 1765, the lid Paris 1785-89 (958°/°°) A covered sugar bowl with twisted ribs by Cardeilhac, a coffee pot with foot and fruit handle and a sugar tong with claws (Minerve 950°/°°) are included. Overall gross weight: 1,182g (for the creamer: 191g)

96

Crémier

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