Description
Chocolatière tripode
in silver, the body engraved with coats of arms; the pouring spout with clapper, its base with shell and scroll, the fretel sliding in cassolette, the handle in blackened wood. With brown wooden foamer. By Charles DUCLESUE, Paris 1739 (958°/°°), no discharge in the lid. Net weight: 571 g. H : 21.5 cm
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