MONTAGNÉ (Prosper) - Larousse Gastronomique. Paris, Librairie Larousse, 1941; in-4, 8-1088 pp. + 16 pl. hors-texte, publisher's half-leather binding, dark green color, smooth spine, stamped and illustrated dark green percaline 1st board. The work was compiled by the author, a master chef, in collaboration with Dr. Gottschalk. Preface by A. Escoffier and Ph. Gilbert. Numerous illustrations in black and white (1850 engravings) and in color (16 hors-texte plates). Consultant : M. Philippe HENRY

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