A Regency silver egg cruet. William Elliott or Eaton, London, 1816. Of shaped, square form, the stand raised on four shell bracket feet and designed with a foliate scroll handle and gadrooned shell border, engraved with crest to base, the frame supporting four egg cups with gadrooned borders and gilded interiors, together with four egg spoons, London, 1828, Charles Shipway, engraved with crest matching base of stand, 22.5cm high, approx. 31.8ozt

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