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Description

Gastronomisches Lexikon

of fish, crabs and mussels. Edited and compiled by several members of the "Zeitung der Köche". Frankfurt, International Association of Chefs (ca. 1900). 240 S. Olwd. (chap. worn, rubbed in places). Weiss 1183. first edition. - Dictionary from "Aal" to "Zwergstör" (with German-French name) with recipes for sauces and garnishes as well as a dictionary with index. - Overall a good copy.

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Gastronomisches Lexikon

Estimate 260 - 400 EUR
Starting price 260 EUR

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For sale on Wednesday 03 Jul : 10:00 (CEST)
pforzheim, Germany
Kiefer
+49723192320
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