Description
Brillat-Savarin,(J.A.).
A Handbook of Gastronomy. New and complete translation. London, Nimmo and Bain 1884. gr.8°. With portrait frontispiece on pastedown China and 52 plates on pastedown China by Lalauze. XVI, 516 P., 14 P. Ann. New hardcover with reback and gilt headpieces. One of 300 copies of the edition for England (GA 500). First English edition with these illustrations - Wide-margined copy. Partly slightly stained and wavy. - ╔Including: Scheibler,S.W.╗ General German cookbook for bourgeois households... 8th and 3rd ed. 2 vols. Berlin, Amelang 1832. with 4 (thereof 2 folded) copper plates. - White 3368.
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