Description
(Poncelet,P.). Chymie du gout et de l'odorat, ou principes pour composer facilement, & à peu de frais, les Liqueurs à boire, & les Eaux de senteurs. Paris, Pissot 1766. 6 eng. Plates. 390 p., 1 leaf. Mod. Hldr. with ribbed boards. Mueller 169. new 3321. duveen 480. cf. - Early edition of Poncelet's first work. Deals with the production and careful flavor matching of various liqueurs. "This book includes a dictionary of the relevant technical terms." (Duveen). Reprint of the 1755 edition with identical pages, but newly typeset. A German translation has not been published. - Without ed. Front cover. Slightly browned, occasional faint spotting.
617
(Poncelet,P.). Chymie du gout et de l'odorat, ou principes pour composer facilement, & à peu de frais, les Liqueurs à boire, & les Eaux de senteurs. Paris, Pissot 1766. 6 eng. Plates. 390 p., 1 leaf. Mod. Hldr. with ribbed boards. Mueller 169. new 3321. duveen 480. cf. - Early edition of Poncelet's first work. Deals with the production and careful flavor matching of various liqueurs. "This book includes a dictionary of the relevant technical terms." (Duveen). Reprint of the 1755 edition with identical pages, but newly typeset. A German translation has not been published. - Without ed. Front cover. Slightly browned, occasional faint spotting.
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