Description
CREIL ET MONTEREAU: part of an OEillet dinner service including: a soup tureen, a sauceboat, three oval dishes, seventeen dinner plates (23cm), six dinner plates (20.5cm), three soup plates (23cm), six round dishes (various sizes) (chips).
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CREIL ET MONTEREAU: part of an OEillet dinner service including: a soup tureen, a sauceboat, three oval dishes, seventeen dinner plates (23cm), six dinner plates (20.5cm), three soup plates (23cm), six round dishes (various sizes) (chips).
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