Description
Ch. FIELD-HAVILAND-Limoges for "La vase étrusque". A white porcelain dinner service with green, blue, gray and gold decorations of swans leaning against foliage, foliate horns, ribbon bows and garlands of fruit and drapery on the wing, and a frieze of golden palmettes on a green background on the marli. Marks on the back. It includes twenty-three large plates, twenty-four dessert plates, a round platter, an oval platter, a salad bowl, a covered vegetable dish, a sauceboat and two oblong dishes. Chips on three plates, two dessert plates, 1 ravier.
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Ch. FIELD-HAVILAND-Limoges for "La vase étrusque". A white porcelain dinner service with green, blue, gray and gold decorations of swans leaning against foliage, foliate horns, ribbon bows and garlands of fruit and drapery on the wing, and a frieze of golden palmettes on a green background on the marli. Marks on the back. It includes twenty-three large plates, twenty-four dessert plates, a round platter, an oval platter, a salad bowl, a covered vegetable dish, a sauceboat and two oblong dishes. Chips on three plates, two dessert plates, 1 ravier.
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