Description
Coupe à friandises sur présentoir. Mons. 1763.
Sweets bowl on underdish. Mons. 1763. Dish with recessed plate with rounded pleats, on three doe feet with rocaille medallion, border with accolade-shaped volutes and shell motifs (repeated on top edge of bowl), center screw-on base plate with baluster stem and three supports, enclosing the openwork bowl. Silver marks: city seal of Bergen; deanery numeral 63 for 1763; unidentified master mark D. Proof stitch. 17 x 15.5 cm Weight: 390 g
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Coupe à friandises sur présentoir. Mons. 1763.