Zuccheriera Silver sugar bowl
Oval-shaped body made in 18th-century style from …

Description

Zuccheriera

Silver sugar bowl Oval-shaped body made in 18th-century style from a Genoese pattern 7.5 x 1.5 x 10 cm 267 g A Silver Sugar Bowl Oval-shaped body made in 18th-century style from a Genoese model 7.5 x 1.5 x 10 cm 267 g

330

Zuccheriera

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Estim. 60 - 80 EUR

Silver sugar bowl and spoon. The oblong sugar bowl rests on four small feet supporting a body with unequal gadroons. The lip is highlighted with twisted gadroons and the fine frétel rests on gadroons. Ring-shaped grip. The spoon is shell-shaped, with two scrolls on the spatula. English work Sugar bowl : Height 8 - Length 16.5 - Depth 10 cm Spoon : Length 14 cm Total weight 295 g Provenance : Counts Barozzi

Estim. 100 - 200 EUR

Oval-shaped silver sugar bowl on acanthus-leaf feet, body and lid chased with rocaille and scrolls. Flower-shaped handle. Foreign work of the 19th century. Length : 12.7 cm. Weight : 260.3 g.

Estim. 100 - 150 EUR

Sugar bowl in silver (800°/°°), oval form, resting on four scrolled feet, the body and lid are decorated with large gadroons, rocaille and florets. Rose-shaped handle. Foreign work of the 19th century (no original hallmark). Length : 15.7 cm. Weight : 402,7 g.

Estim. 250 - 350 EUR

An Edwardian silver sugar caster. Henry Matthews, Birmingham, 1901. The body of octagonal cornucopia form with zoomorphic terminal and zoomorphic scrolling handle, 14.cm high. The caster together with a group of silver and white metal items, including: a Continental pedestal twin-handled silver sugar dish, indistinctly marked to foot, the body pierced and decorated with grape vines, ram heads and medallions with Bacchanalian heads, raised on a stepped oval base, with clear glass liner, 16cm wide (inc. handles); an Edwardian silver wine taster, London, 1903, Carrington & Co., with George II sixpence coin inset to base, 10.5cm wide (inc. handle); an Edwardian small silver dish, London, 1902, The Alexander Clark Manufacturing Co., of circular form with scalloped rim, 14.7cm dia.; an Edwardian silver bonbon dish, Birmingham, 1901, Synyer & Beddoes, the body of oval form with shaped scroll border and pierced sides, 10.7cm wide; two white metal bonbon dishes, of shaped octagonal form, with shell and foliate scroll border, the sides pierced and repousse decorated with fruits, 11cm wide; a silver mounted glass plaque and a further silver item, total weighable silver approx. 20.3ozt (a lot)

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