Null NAPOLÉON 1er May 18, 1804 - April 4, 1814
40 Francs or (tête laurée) 1812 P…
Description

NAPOLÉON 1er May 18, 1804 - April 4, 1814 40 Francs or (tête laurée) 1812 Paris. T.B.

333 

NAPOLÉON 1er May 18, 1804 - April 4, 1814 40 Francs or (tête laurée) 1812 Paris. T.B.

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Alexandre MILLERAND MILLERAND IN NORTH AFRICA - Set of 12 menus and 4 programs relating to the trip of the President of the Republic, Alexandre MILLERAND, to North Africa in April-May 1922. - Menu for the luncheon offered to the President of the Republic, Alexandre Millerand, by the Conseil général de la Gironde, the City Council and the Bordeaux Chamber of Commerce on April 1, 1922 in the Salons of the Hôtel de ville, 4 pp. in-8, cover engraved with a view of the city and port of Bordeaux in the 18th century, by Goireau-Borda. - Programme du voyage du Président de la République, March 30 - May 9, 1922, in-12 paperback, IV-70 pp. with 4 in-fine color folding maps and an 8 pp. in-12 supplementary brochure. - Program for the President of the Republic's trip to Morocco, April 5-15, 1922, 4 pp. under cover with handwritten name: M. le Lieutenant Dubois, attaché à la Présidence , inside: handwritten stages, dates, times, places to eat and stay. - Menu du banquet offert au Président [le 5] avril 1922 à l'Hôtel Excelsior à CASABLANCA, 4 pp. in-4 sous couv. illustrée par Henri Avelot figurant la visite présidentielle dans une scène de rue cocasse, menu avec programme en vis-à-vis, gravé par Devambez, maintenu par un cordon. VERY RARE HUMORISTIC ILLUSTRATION of a presidential banquet menu. - Marche des trains spéciaux du voyage présidentiel, published by the Chemins de fer algériens de l'Etat, in-16 paperback with 3 fold-outs (2 train composition diagrams and a color map of the Algerian railroads). - Menu for the lunch served to the President on April 17, 1922, on board the train, card headed P-L-M (Compagnie Paris-Lyon-Méditerranée) - Menu for the luncheon offered to the President by the city of BLIDA on April 18, 1922 at the Grand Hôtel d'Orient, in-8 card illustrated with a view of the city, on verso: handwritten name and location of the guest (Mr. de Fouquières, Director of Protocol). - Menu served by the Compagnie générale transatlantique on April 21, 1922 at BOUGIE, in-8 card illustrated by Abelin, engraved by Devambez, qqs small marginal stains. - Menu du repas servi au Président le 24 avril 1922 à BISKRA lors des fêtes hippiques offerts par les tribus des territoires du Sud de l'Algérie, 3 ff. de 4 pp. sous couv. illustrée en couleurs par Louis Sparre figurant le marché de Biskra, imp. Baconnier, Alger. Inside: menu in French and Arabic, composition of the Goums of the southern territories and map of their itineraries (x2). - Menu for the banquet offered to the President by the city of BONE on April 26, 1922, triptych in-8 leaflet on pearly paper with pink ribbons (eliminated), printed in blue and red, partial cuts at folds, menu for the head table. The same menu on paper is attached. - Program for the presidential train journey from Ghardimaou to Ferryville from April 27 to May 3, 1922 - Menu for the April 28, 1922 meal, cardboard with gilded "RI" monogram. - Menu for the banquet offered to the President on April 30, 1922 in GABÈS, beautiful in-12 cardboard illustrated in color with silver highlights, stain on verso. - Menu for lunch on May 1, 1922 at the DJERBA Civil Control, handwritten in-12 card with name card tied with a ribbon (M. de Fouquières). - Menu for the dinner offered to the President by the Bey of TUNIS on May 2, 1922, in-12 card with gilded beylical arms, additional handwritten annotation "Poires amyris (?)".